Tenderizer - meat tenderizer

Meat tenderiser.

Why choose our Meat Tenderiser?

A meat tenderiser is a kitchen tool designed to tenderise various types of meat, ensuring better flavour and texture in the finished dish. This handy device consists of a handle fitted with spikes that penetrate the meat when repeatedly pressed or struck, breaking down its fibres.

Using a tenderiser is a simple yet effective way to improve tough cuts of meat, such as beef or pork, and prepare them for faster, more even cooking. By breaking down the muscle fibres, the meat cooks better, absorbs more marinade and remains juicy, which is reflected in the final flavour and texture.

Still not quite right? Check out the entire category meat preparation and processing here. You are guaranteed to choose.

You can find other necessities in the meat and kitchen category.