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Our own fine spice blend "KRKOVIČKA" ("PORK NECK RUB") – honestly developed, tested and fine-tuned on El Fuego grills and Oheň v zahradě fire pits. Perfect especially for pork...
Our signature, mildly spicy seasoning blend KUŘECÍ STEAK (CHICKEN FILLET RUB) from Oheň v zahradě. Perfected for chicken steaks, but also great on roast chicken, drumsticks or...
Our own refined spice mix for making homemade sausages without glutamate and without curing salt "Wild Garlic" ("Wild garlic") – honestly developed, tested, and refined by us on...
Our own refined spice blend for making homemade sausages without gluten and without Prague ham "Paprika with paprika pieces" ("Red paprika with paprika flakes") – honestly...
Our own refined spice mix for making homemade sausages without glutamate and without Prague ham "Opavská klobása" ("Opavian sausage") – honestly developed, tested and refined by...
Our own refined spice mix for making homemade sausages without glutamate and without Prague ham "Valašská Klobása" ("Wallachian sausage") – honestly developed, tested and...
Our own original spicy seasoning blend 3× PAPRIKA without salt – an honest flavour that will grab you. Ideal for grilled cheeses, vegetables and meat. Beautiful to look at,...
Our own spice blend "MAĎARSKÉ SLUNCE" (HUNGARIAN SUN) – honest paprika with the scent of summer. A spicy, mildly salty seasoning blend without glutamate. Ideal for meat, grilled...
Traeger Beef Rub grilling seasoning offers a perfectly balanced combination of sweet, salty and spicy flavours. It is ideal for both steaks and burgers, beautifully enhancing...
Traeger Chicken grilling seasoning brings a perfectly balanced combination of sweet, salty and spicy flavours for chicken and turkey. Citrus and cane sugar complement black...
Traeger Pork & Poultry BBQ Rub delivers a perfectly balanced blend of sweet, salty, and spicy flavours for pork and poultry. The mix combines spicy notes of paprika, onion,...
Traeger Rub barbecue seasoning offers a perfectly balanced combination of sweet, salty and spicy flavours that enhance the taste of any meat. Piquant garlic complements the...
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Which Mix for What
- Mixes in 100 g sachets are used to season grilled meat. Pork Collar is ideal for pork collar, Chicken Steak for poultry, and Hungarian Sun and 3x Paprika also work for grilled cheese and vegetables. Hungarian Sun contains 15% salt, while 3x Paprika is salt-free.
- Mixes in 500 g packs are intended for homemade sausages and are free from MSG and fillers. They are dosed at 40 g per 1 kg of meat, so one pack is sufficient for 12.5 kg. Wallachian is based on cumin and marjoram, Opava is based on sweet paprika and nutmeg, Wild Garlic contains 6.5% wild garlic, and Paprika Mix contains 10% paprika flakes. For filling, sausage fillers are suitable.
- Traeger grilling spices come in a plastic jar. Beef Rub is ideal for steaks and burgers, Chicken Rub for chicken and turkey, Pork & Poultry for pork and chicken, and Traeger Rub is universal.
Apply Traeger seasoning to the meat before grilling. For a juicier result, mix it with olive oil and baste the meat during grilling. BBQ sauces are used for basting meat during grilling.
