Basic applicator for meat netting

• For ham, pork tenderloin, pork neck– makes it easier to insert meat into the netting before further processing, e.g. baking or smoking.
• Convenient to use - just lean the applicator and fill it easily
• Easy to clean – suitable for dishwashers and hand washing. The applicator is easy to clean, just use water with detergent and a soft sponge, it is also dishwasher safe.

Are you keen on preparing delicious homemade hams, other cured meats (smoked, baked and stewed) and cheeses? Do you want to do it in a simple and trouble-free way? Do you need extra hands to put the meat in the sausage net?

Sausage netting applicator BASIC

A practical helper for easy and quick insertion of meat or cheese into sausage netting. The BASIC applicator significantly simplifies the preparation of hams, neck rolls, roulades, pork bellies, or cheeses intended for smoking, baking, or cooking.

Main advantages
• Allows comfortable stretching and filling of sausage netting
• Suitable for working with larger pieces of meat and cheese
• Tool-free mounting: simply attach to the edge of a cabinet or other surface up to 28 mm
• Use in horizontal or vertical position
• Material approved for food contact
• Easy to clean, dishwasher safe

Technical parameters
• Inner diameter: 11 cm
• Outer diameter: 11.3 cm
• Dimensions: 16.7 × 16.5 × 17.3 cm
• Weight: 0.182 kg

Usage
Place the sausage netting onto the applicator, secure its end, and simply push the meat or cheese inside. The netting will stretch evenly and your products will be ready for further processing faster and cleaner.