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Seasoning mix (not just) for sausage production - "Wild Garlic" - "Wild Garlic" - 500 g
€10,23
In stock
(>5 pcs)
New
Spice mix - "Opavská Klobása" - "Opavian Sausage" - 500 g
Our own refined spice mix for making homemade sausages without glutamate and without Prague ham "Opavská klobása" ("Opavian sausage") – honestly developed, tested and refined by...
€10,23
In stock
(>5 pcs)
New
Spicy, mildly salty seasoning mix without glutamate “Hungarian Sun” - “Hungarian sun” 100 g
€6,12
In stock
(>5 pcs)
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12 items total
Which Mix for What
- Mixes in 100 g sachets are used to season grilled meat. Pork Collar is ideal for pork collar, Chicken Steak for poultry, and Hungarian Sun and 3x Paprika also work for grilled cheese and vegetables. Hungarian Sun contains 15% salt, while 3x Paprika is salt-free.
- Mixes in 500 g packs are intended for homemade sausages and are free from MSG and fillers. They are dosed at 40 g per 1 kg of meat, so one pack is sufficient for 12.5 kg. Wallachian is based on cumin and marjoram, Opava is based on sweet paprika and nutmeg, Wild Garlic contains 6.5% wild garlic, and Paprika Mix contains 10% paprika flakes. For filling, sausage fillers are suitable.
- Traeger grilling spices come in a plastic jar. Beef Rub is ideal for steaks and burgers, Chicken Rub for chicken and turkey, Pork & Poultry for pork and chicken, and Traeger Rub is universal.
Apply Traeger seasoning to the meat before grilling. For a juicier result, mix it with olive oil and baste the meat during grilling. BBQ sauces are used for basting meat during grilling.
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