How to equip your smoker

Hang the meat on stainless steel hooks or place it on the 45 x 40 cm grill rack. The grill rack is suitable for smoking fish, cheeses, and large cuts of meat. Hooks are available in sets of 15 in two thicknesses, with the thicker 4 mm version for larger pieces. Fish hooks come in two shapes; the longer type can hold fish up to 3 kg. A drip tray belongs under the meat; the stainless steel gastro container with a capacity of 3.6 l is placed on the deflector.

Choose the remaining equipment based on the dimensions. We offer the firebox in three sizes, with the XL and XXL fitting longer logs. The flue pipe and elbow have a diameter of 100 mm. The 67 cm screw-in legs raise the smoker, while a cover protects it from rain and sun outdoors. The meat temperature is monitored by a probe thermometer, and smoking without manual adding is handled by a smoke generator. Flues and other spare parts can also be found in the smoker parts section.