Linen butcher's twine for smoking – 190 m (up to 240 °C)

description

High-quality Browin linen butcher's twine with a length of 190 meters, intended for domestic and semi-professional sausage production. Thanks to its temperature range up to 240 °C, it is suitable for smoking, cooking, and baking. It is strong, natural, odorless, and does not affect the taste or aroma of the meat.

Why choose this string?

Resistance up to 240 °C

The string is suitable for:

• smoking in the smoker

• cooking and steaming sausages

• baking meat and roulades

It does not burn, melt, and holds its shape even with prolonged heating.

Strong and reliable

Made from high-quality natural linen, which:

• does not break when pulled

• safely holds even heavier pieces of meat

• is suitable for hanging in the smoker

100% natural material

• without chemical additives

• odorless

• does not affect the taste or aroma of food

Ideal for anyone who values honest homemade production.

Universal use

Especially suitable for:

• tying sausages, hams, and cured meats

• roulades and roasts

• hanging meat during smoking

• kitchen and butcher use

Safe for contact with food

The string is certified for direct food contact, so you can use it with confidence throughout the entire production process – from preparation to thermal treatment.

Technical parameters

• Length: 190 m

• Material: natural linen

• Heat resistance: up to 240 °C

• Color: natural, matte

• Use: smoking, cooking, baking, tying meat

• Certification: suitable for food contact