Cotton butcher's twine for meat – 55 m (up to 240 °C)

description

Browin cotton butcher's twine with a length of 55 meters is designed for home and semi-professional meat processing. Thanks to the temperature range up to 240 °C, it is suitable for smoking, cooking, and baking. It is strong, natural, and does not affect the taste or aroma of food.

Why choose a cotton butcher's twine?

Heat resistance up to 240 °C

You can use it without worry for:

• smoking in the smoker

• cooking and steaming sausages

• baking roulades and roasting meat

The twine holds its shape and does not burn through even with longer heat treatment.

Strong and easy to work with

Cotton is:

• sufficiently strong for regular cuts of meat

• easy to tie (does not slip in the knot)

• pleasant to work with for manual production

Ideal for sausages, hams, and roulades.

Natural material

• made from natural cotton

• without chemical additives

• does not affect the taste or aroma of meat

Suitable for traditional and modern home production.

Universal use

Butcher's twine is suitable for:

• tying meat and sausages

• roulades and roasts

• kitchen and butcher use

• home production without compromise

Safe for contact with food

The string is intended for direct contact with food and can be used throughout the entire meat processing period.

Technical parameters

• Length: 55 m

• Material: cotton

• Heat resistance: up to 240 °C

• Color: white

• Use: smoking, cooking, baking, tying meat

• Suitable for food contact: yes