Product description

2-in-1 grinder and stuffer #32 – a reliable helper for every sausage maker

This cast iron 2-in-1 grinder and stuffer #32 combines two essential tools in one device. The massive construction with a tin surface ensures long life, stability, and easy maintenance. It is suitable for households, small businesses, and demanding hobby sausage makers.

Included are three cutting plates with diameters of 3, 5, and 8 mm, allowing you to choose the ideal grinding coarseness. It also includes a stainless steel knife, a mincer, and a set of stuffing attachments (15, 19, and 22 mm) for making sausages, black pudding, or head cheese.

You can use the grinder manually or connect it to a low-speed motor with a power of 750–1100 W, which will significantly facilitate work with larger volumes of meat.

Features and Benefits

• Solid cast iron body with tin coating
• Combination of grinder and stuffer in one device
• Three cutting plates (3 / 5 / 8 mm) for choosing coarseness
• Stainless steel knife and grinder included in the set
• Three stuffing attachments (15, 19, 22 mm) for different types of sausages
• Option to connect a low-speed motor 750–1100 W
• Stable construction suitable for larger volumes of meat
• Easy maintenance, long lifespan, safe food contact

Technical parameters

• Material: cast iron, tinned surface
• Cutting plates: 3 mm, 5 mm, 8 mm
• Stuffing attachments: 15 / 19 / 22 mm
• Recommended motor: 750–1100 W (low-speed)
• Dimensions: 38 × 30.5 × 30.5 cm
• Weight: approx. 10 kg
• Use: grinding meat, making sausages, black pudding, charcuterie mixes

Usage

1. Select the desired cutting plate according to the grinding coarseness.

2. Assemble the grinder and securely fasten it to the worktop.

3. Turn the crank manually or connect a low-speed motor.

4. To fill casings, attach the appropriate stuffing attachment.

5. After use, disassemble the grinder, rinse with warm water, dry, and lightly preserve with oil.