Introducing the book Smokehouses and Smoking, where you will find information not only about the types, possibilities and uses of domestic smokehouses, but also about the correct smoking procedures.
You will also find out how to properly salt, spice, brine and prepare meat for smoking.
The book Smokehouses and Smoking.
WHAT WILL WE READ IN THE BOOK smokehouses and smoking?
Smoking is a traditional and popular method of processing meat.
We offer recipes for preparing various types of red meat, poultry, homemade sausages, fish and game.
Smoking methods: cold, warm and hot smoking, smoking agents, how smoke works
Types of smokers - from small to large: small garden smokers, small smokers for smoking in the garden, camping and fishing, self-made smokers, cabinet smokers, chamber smokers, smoking errors
Smoking meat and meat products: important rules for salting, we smoke different types of meat - pork, lamb, poultry or game, meat products, what kind of smoke for what sausages, recipes.
Smoking fish: gutting, cleaning and salting fish, smoking methods, types of fish recommended for smoking, proper storage and freezing, recipes.
Still not quite right? Check out all our books on smoking here. You are guaranteed to choose.
| Code | Code: 1089 |
|---|---|
| Brand name: | Grada |
| Category: | Literature |
| Weight: | 0.5 kg |
| EAN: | 9788024712611 |
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