Smoking and grilling - smokers and multi-functional grills

Book Smoking and Grilling - Smokers and Multifunctional Grills.

WHAT WILL WE READ IN THE BOOK SMOKING AND GRILLING - SMOKERS AND MULTIFUNCTIONAL GRILLS?

There have been few leisure activities in our country in recent years that have seen such rapid development as the topics related to grilling and barbecue. In addition to the ever-increasing number of newly emerging methods and techniques for preparing dishes and the associated creative recipes, the popularity of this hobby is based on the possibility of slowing down after a hectic day, preparing food in the fresh air, meeting with family and friends, and, last but not least, satisfying the primal instincts associated with fire and smoke.

With the growing popularity of grilling, enthusiasts of this hobby are automatically focusing on special ways of preparing dishes, such as barbecue.
When barbecuing, dishes are prepared using low-heat methods, which involve maintaining constant temperatures between 90 and 120 °C and directly burning wood on the fire. For such preparation, a multifunctional grill called a smoker is usually used, which allows us to directly control the fire, and thus the heat and temperature in the place where the dishes are grilled.

With this book, you get an overview of different types of multi-functional grills and smokers, tools and accessories, as well as tips and tricks for maintaining the desired temperature, as well as an extensive section with recipes so that you too can soon, as a true 'pitmaster', successfully present the amazing results of your barbecue art in your garden and offer delicacies such as classic pulled pork with coleslaw salad, sweet and spicy ribs, BBQ beef cheeks, cheeseburger with whiskey BBQ sauce, sweet and spicy ribs, hot wings, pulled chicken burger, smoked salmon, smoked potato salad or herb bread.

Still not quite right? Check out all our books on smoking here. You are guaranteed to choose.