Book Smoking for Gourmets.
WHAT WILL WE READ IN THE BOOK SMOKING FOR GOURMETS?
Smoking food has a long tradition. This method is used to aromatize and extend the shelf life of not only classic ingredients such as meat and fish, but the taste can also be refined with salt, eggs, bread, fruit, vegetables, cheese, nuts, herbs, and even sweets.
And if you thought until today that smoking can only be done in smokehouses, then you can be inspired by a number of ideas that the author Cosima Bellersen Quirini presents in her book to all lovers of experimentation and DIY enthusiasts.
A grill, wok pan, table smoker, smoking lid, oven or tin can from cookies can also be used for smoking. Here you will find the most important information about smoking with cold, warm and hot smoke, as well as an overview of the right equipment and suitable smoking material.
Still not quite right? Check out all our books on smoking here. You are guaranteed to choose.
| Code | Code: 1101 |
|---|---|
| Brand name: | Grada |
| Category: | Literature |
| Weight: | 0.5 kg |
| EAN: | 9788027105335 |
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