The Power of Natural Fermentation by Sandor Ellix Katz is an inspiring cookbook-guide to the world of fermented foods. The author explains the principles of fermentation and offers over 100 simple recipes for pickled vegetables, sourdough bread, legumes, dairy cultures, and homemade drinks like beer or wine.
The Power of Natural Fermentation – hardback edition
The Power of Natural Fermentation by Sandor Ellix Katz is an inspiring cookbook-guide to the world of fermented foods. The author explains the principles of fermentation and offers over 100 simple recipes for pickled vegetables, sourdough bread, legumes, dairy cultures, and homemade drinks like beer or wine.
What you will find in the book
-
Introduction to fermentation: theory, history, and cultural contexts.
-
Recipes for pickled and fermented vegetables and their variations (e.g., kimchi).
-
Instructions for sourdough bread and flatbreads.
-
How to make fermented legumes – miso, tempeh.
-
Procedures for dairy products and their alternatives.
-
Homemade drinks and vinegars: wine, mead, cider, kombucha, and more.
Who the book is for
This book is ideal for:
✔ complete beginners who want to start fermenting step by step,
✔ home cooking enthusiasts and experimenters,
✔ lovers of healthy eating looking for new flavors and fermentation techniques.
Advantages of the title
over 100 practical recipes and instructions,
a detailed and understandable guide to fermentation,
a combination of theory, history, and a practical cookbook,
hardcover – ideal as a gift or a permanent kitchen reference.
| Code | Code: 2147 |
|---|---|
| Brand name: | Grada |
| Category: | Literature |
Be the first who will post an article to this item!
