All about smoking

The book All About Smoking.

WHAT WILL YOU READ IN THE BOOK ALL ABOUT SMOKING?

Useful tips and great recipes that draw on the many years of experience of the author and old master smokers.

Its undeniable advantage is that it provides a comprehensive overview of the popular topic of smoking and smokehouses.

Here you will find insightful and clear information on how to properly prepare and smoke meat at home, in which smokehouse, with which wood it is best to smoke and at what temperature, how to build a smokehouse in the garden and what options you have for it, why it is advantageous to salt and pickle in your own mixtures, how to properly smoke tasty sausages, sausages or various types of salami, how the pickling of fish, poultry and cheeses differs from the pickling of meat, etc. And then there are lots of wonderful recipes for all sorts of goodies, offering a real culinary experience.

Still not quite right? Check out all our books on smoking here. You are guaranteed to choose.