Cold smoke generator OLDway

OLDway stainless steel cold smoke generator. Up to 10 hours of stable smoke without reloading. Ideal for smoking cheeses, fish, and meat.

Works simply – and reliably above all

• Pour in fine sawdust
• Light with a candle at the start of the spiral
• Place in the smoker or grill

The sawdust then smolders gradually in the spiral, creating stable smoke without fluctuations

No flame, no refueling, no hassle.

Long-lasting without intervention

• one filling = approx. 8–10 hours of smoke
• even burning
• no jumps in smoke intensity

Ideal for long smoking without having to stand by.

Cold smoking without unnecessary heat

• smoke without significant temperature increase
• suitable for smoking up to approx. 30 °C
• ingredients do not "cook", but are only smoked

Perfect for:

• cheeses
• fish
• sausages
• dried meat

Advantages over traditional smoking

• no need to find dry wood
• no need to add fuel
• no need to manage draft and fire pit
• repeatable results

The generator handles the smoke – you handle the result.

H2: Stainless steel construction (304)

• food-grade stainless steel 304
• resistant to heat and humidity
• long lifespan

Handles repeated use without problems.

Compact dimensions

• approx. 22 × 17 × 4.5 cm
• fits into most smokers and grills
• does not take up space

Technical specifications

• type: spiral cold smoke generator
• material: 304 stainless steel
• fuel: fine sawdust / chips (1–3 mm)
• burning time: up to 8–10 hours (depending on filling)
• dimensions: approx. 22 × 17 × 4.5 cm
• Usage: Smokers, Grills

Summary

A simple tool that will fundamentally simplify your smoking:
Stable smoke, minimal effort, guaranteed results.