Gift set - Charcuterie Master 2

Product detailed description

Homemade sausages taste just a little bit better when you know exactly what went into them. And the feeling is even better when you've prepared them with your own two hands. The Butcher MASTER 2 Gift Set with a premium Akiro chef's knife offers practical equipment for meat preparation, sausage filling, and finishing homemade cured meats. It will delight experienced butchers as well as those who are just preparing for their first batch.

KEY BENEFITS OF THE GIFT SET

• Premium Akiro chef's knife – distinctive hammered blade 20.5 cm long, 60–62 HRC hardness, and an elegant ebony and rosewood handle.

• Easier homemade sausage production – a Browin horizontal stuffer with a 3 kg capacity and four nozzles for preparing sausages of various thicknesses.

• Practical equipment for deli meat production – clipping pliers with 60 clips, linen butcher's twine, and food-grade meat netting.

• Regular blade care – a diamond sharpening steel with a 30 cm grinding section helps restore the knife's sharpness and maintain its cutting performance.

• A gift ready for presentation – a blue apron and a wood-decor gift box with wood wool and a bow.

AKIRO CHEF'S KNIFE FOR MEAT PREPARATION

The main highlight of the set is the premium Akiro chef's knife with a 20.5 cm blade. The characteristic hammered finish gives it a unique look, while the chromium-molybdenum-vanadium stainless steel with a hardness of 60–62 HRC provides excellent cutting properties.

A handle made from a combination of ebony and rosewood complements its elegant design. The knife can be used for butchering meat, slicing vegetables, and general ingredient preparation.

For regular edge care, we have added a diamond sharpening steel with a 30 cm grinding section to help restore the blade's sharpness.

OWN SAUSAGES WITH THE BROWIN STUFFER

With the Browin horizontal sausage stuffer with a 3 kg capacity, you can easily fill the prepared meat mixture into casings.

Four stuffing nozzles with diameters of 15, 19, 22, and 25 mm allow you to prepare sausages of different thicknesses. Two fastening clamps help keep the stuffer stable on the worktop.

With this equipment, you can prepare homemade sausages according to your own recipes and decide on their composition and final taste yourself.

AIDS FOR TYING AND FINISHING CURED MEATS

Producing homemade cured meats doesn't end with filling the casings. Other practical aids also come in handy when closing, tying, and shaping the meat.

Sausage clipping pliers with 60 metal clips make it easier to close suitable casings and wraps during the homemade production of sausages and other cured meats.

Linen butcher's twine, 190 m in length is useful for tying meat, hams, roulades, or hanging products in the smokehouse. It is made of natural linen, is food-safe, and withstands temperatures up to 240 °C.

The food-grade meat netting helps maintain the shape of larger pieces of meat during smoking, boiling, or roasting. It is suitable, for example, for preparing homemade hams, roasts, and meat roulades.

WHAT'S IN THE BOX

• 1× premium Akiro chef's knife – 20.5 cm hammered blade with ebony and rosewood handle

• 1× diamond sharpening steel – grinding section 30 cm

• 1× Browin horizontal sausage stuffer – 3 kg capacity

• 1× sausage clipping pliers – including 60 metal clips

• 1× linen butcher's twine – 190 m

• 1× food-grade meat netting

• 1× apron in blue

• 1× gift packaging – box with wood decor, wood wool and a bow

WHAT ELSE MIGHT BE USEFUL?

To fill the sausages, you will also need casings, which are not included in the set. A suitable choice for classic homemade sausages would be, for example, natural pork casings 28/30 mm.

With the correctly chosen casings and prepared meat mixture, you can use the stuffer and other butchery equipment to produce your own batch of homemade sausages.

A GIFT FOR LOVERS OF HOMEMADE CURED MEATS

Butcher MASTER 2 will delight anyone who enjoys preparing their own sausages and other meat specialities. The Akiro chef's knife, Browin stuffer, and practical butchery aids form a kit that you will use from meat preparation right through to the finished products.

A blue apron protects clothing during meat preparation. We have prepared the entire set in wood-decor gift packaging, filled with wood wool and finished with a bow. The gift is thus ready to be given straight away.

WE ARE HAPPY TO HELP

We are happy to help you choose the right equipment for homemade sausage and charcuterie production. You can also visit us at our Oheň v zahradě store in Opava.