Smoking

The book Smoking.

WHAT WILL WE READ IN THE BOOK about smoking?

The book on smoking explains step by step not only how to make your own smokehouse, but also how to properly prepare, flavour and smoke different types of meat and other foods to achieve the best possible result.

Smoking is an ancient method of food processing, extending its shelf life and improving its taste. Each chapter is supplemented by recipes in which the foods we have smoked ourselves will shine. You can smoke not only meat, but also cheeses, nuts, eggs and of course vegetables and fruits and salt.

Still not quite right? Check out all our books on smoking here. You are guaranteed to choose.