Browin 311003 - Horizontal sausage stuffer for 3 kg of meat

Code: 195
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The average product rating is 5,0 out of 5 stars. 1 rating Rating details
€64,09 €52,97 excl. VAT Measure price:
In stock (>5 pcs)
Delivery to:
22.10.2026

The Browin 311003 manual horizontal sausage filler with a 3 kg capacity makes home preparation of sausages, blood sausages, and salamis easier.

  • Stainless steel design and manual crank operation

  • Four plastic nozzles with diameters of 15, 19, 22 and 25 mm

  • Two clamps for stable attachment to the table

  • Crank, fastening screw and instructions included

Detailed information

Everything in stock – ships within 24 hours
Everything in stock – ships within 24 hours
Private Brand - Tested Personally
Private Brand - Tested Personally
Store with In-Store Pickup – Opava
Store with In-Store Pickup – Opava
A family-owned business from Opava—proven quality
A family-owned business from Opava—proven quality

Product detailed description

The Browin 311003 horizontal sausage filler is designed for the home preparation of sausages, black puddings, chitterlings and salamis. It holds 3 kg of meat mixture and is operated manually using a crank handle. Thanks to four nozzles, you can choose the appropriate size for filling the prepared casings.

Advantages of the Browin horizontal filler

  • 3 kg meat capacity – for preparing homemade sausages

  • Four nozzle sizes – diameters of 15, 19, 22 and 25 mm for various casings

  • Stable mounting – a sturdy base and two clamps for attaching to a table or kitchen worktop

  • Manual crank operation – filling without electric power

  • Stainless steel design – stainless steel construction complemented by plastic nozzles

Package contents

  • Browin 311003 horizontal sausage filler

  • Four plastic nozzles with diameters of 15, 19, 22 and 25 mm

  • Two clamps for attaching to the table top

  • Crank handle and screw for its attachment

  • Instructions for use

Homemade sausages and other deli meats

The sausage filler is used to fill casings with a prepared meat mixture. It is ideal for making homemade smoked sausages as well as other charcuterie specialties. Meat and casings are sold separately.

Before use, secure the filler to a suitable tabletop or kitchen worktop using both clamps. Select the appropriate nozzle and follow the enclosed instructions for assembly and filling. The manual crank allows you to control the movement of the piston during filling.

Cleaning and care of the filler

Thoroughly wash the filler before each use and coat the internal surface with approximately one teaspoon of cooking oil. This treatment ensures the smooth movement of the piston and contributes to a longer service life of the device.

After use, remove any remaining meat mixture, then wash and dry the stuffer. Follow the enclosed instructions for cleaning and maintenance.

Additional equipment and buying assistance

Browse more tools for meat preparation and processing or explore our selection in the meat and kitchen category.

We are happy to assist you with your choice via our Contacts page or in person in Opava – visit information can be found on the Our physical store page.

Additional parameters

Category: Sausage Stuffers
Weight: 3.05 kg
EAN: 5908277710415
Capacity: 3 kg of meat
Design: Horizontal
Controls: Manual, by crank
Material: Stainless steel
Extension material: Plastic
Adapter diameters: 15, 19, 22 and 25 mm
Mounting: Using two desk clamps

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