Sheep casings on tapes 20/22, 15 m, PREMIUM
Natural sheep casings calibre 20/22 mm premium on practical tapes are ideal for making frankfurters, kabanosy and thin sausages. The pack contains 15 m of casings and is sufficient for approximately 3–4 kg of meat filling. The tape system makes it easier to slide the casings onto the stuffing nozzle and prevents them from tangling.
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Are you planning to make homemade sausages, frankfurters or kabanosy? Natural sheep casings on clips will make your work significantly easier. Thanks to the practical clipping system, the casings do not tangle and are easy to slide onto the stuffing nozzle, making the entire stuffing process faster and more convenient.
The casings have a calibre 20/22 mm, are made of longer sections, and feature good durability during stuffing. The pack contains a total of 15 metres of casings, which is enough for approximately 3–4 kg of meat filling.
Main advantages
- Calibre 20/22 mm – ideal for making frankfurters, kabanosy and thin sausages
- Casings on clips – practical system prevents tangling and makes it easier to fit them onto the stuffing nozzle
- Uniform calibre – helps achieve a consistent appearance of the finished products
- Long sections and good durability – for convenient work during stuffing
- Universal use – suitable for raw, curing, boiled, baked, smoked and grilled sausages
- 15 m per pack – enough for approximately 3–4 kg of meat filling
- Practical resealable packaging – the zip allows for repeated opening and closing
- Preserved with salt only
How to use casings on clips?
- Soak the casings for approximately 3 hours in water at a maximum temperature of 30 °C.
- Then rinse them with lukewarm water.
- Slide the casings onto the stuffing nozzle. The clip makes them easier to fit and prevents tangling.
- After fitting, simply remove the clip and the casings are ready for stuffing.
Practical packaging
The casings are hermetically sealed and preserved with salt only. The packaging is equipped with a practical zip, allowing you to reseal it after opening for convenient storage.
Sheep casings with a calibre of 20/22 mm are particularly suitable for producing frankfurters, kabanosy, thin sausages and other homemade cured meats. They can be used for products intended for boiling, baking, smoking, grilling, drying or curing.
Parameters
- Type: natural sheep casing
- Calibre: 20/22 mm
- Length: 15 m
- Design: on tapes
- Approximate filling amount: 3–4 kg
- Preservation: salt
- Packaging: resealable zip lock bag
- Ingredients: sheep casings, salt
Storage
Store in a cool, dry place.
After opening, keep at a temperature below 14 °C.
| Code | Code: 310616 |
|---|---|
| Brand name: | Browin |
| Category: | Meat preparation and processing |
| Weight: | 0.5 kg |
| EAN: | 5904816023305 |
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