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The Browin 311003 manual horizontal sausage filler with a 3 kg capacity makes home preparation of sausages, blood sausages, and salamis easier. Stainless steel design and...
The professional vertical sausage stuffer in a premium finish is the ideal choice for anyone looking to produce homemade sausages comfortably, precisely and with perfect...
The premium vertical sausage stuffer is the ideal choice for anyone looking to produce homemade sausages quickly and conveniently, with professional results. Thanks to its...
The premium vertical sausage stuffer with a 7-litre capacity is the ideal choice for anyone looking to produce homemade sausages in larger quantities, quickly and with a...
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The horizontal stuffer lies along the worktop; the 3 kg meat model is 78 cm long. The vertical model stands upright, saving counter space and handling between 2.5 and 7 kg. The package includes 4 or 6 nozzles and a worktop clamp. The narrowest nozzle measures 14 mm and the widest 35 mm; 5 kg models and the PREMIUM range come with six nozzles. The PREMIUM range adds a two-speed gearbox and a cylinder that can be mounted from either the right or left. You can find casings and strings in meat preparation and processing.