The horizontal stuffer lies along the worktop; the 3 kg meat model is 78 cm long. The vertical model stands upright, saving counter space and handling between 2.5 and 7 kg. The package includes 4 or 6 nozzles and a worktop clamp. The narrowest nozzle measures 14 mm and the widest 35 mm; 5 kg models and the PREMIUM range come with six nozzles. The PREMIUM range adds a two-speed gearbox and a cylinder that can be mounted from either the right or left. You can find casings and strings in meat preparation and processing.