Quick edge restoration without complex grinding
The Blademaker diamond surface honing steel is designed for regular maintenance of knife edges. It allows for quick alignment of the blade before and during work without the need for traditional sharpening on a stone.
Thanks to the diamond layer, the process is more efficient than with conventional sharpening steels and also works on harder steels.
Diamond surface for higher efficiency
The grinding part is provided with a diamond layer, which ensures:
- fast and even blade alignment
- minimal material removal
- long tool life
The result is stable sharpness without unnecessary blade wear.
Design for safe handling
- ergonomic handle for a firm grip
- solid steel core
- hanging eyelet for storage
- low weight for good control
The shape of the sharpening steel allows for precise guidance of the knife at the correct angle.
Universal use
Suitable for regular kitchen knives and other smooth blades.
Not intended for serrated knives (e.g. for pastry).
Technical parameters
- length of the grinding part: approx. 30 cm
- total length: approx. 43 cm
- weight: approx. 160 g
- material: steel + diamond surface + plastic handle
- type: sharpening steel (sharpening stone)
- color: gray / black
Main advantages
- Diamond surface for fast and efficient sharpening
- also suitable for harder steels
- easy to use without preparation
- light and easy to handle
- ideal for regular knife maintenance
Practical use
The sharpening steel is suitable for continuous maintenance of sharpness. With regular use, it significantly extends the interval between classic grinding.
The recommended focusing angle is approximately 15–20°.
| Code | Code: 2345 |
|---|---|
| Brand name: | Ruhhy |
| Category: | Meat and cuisine |
| Weight: | 0.2 kg |
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