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The briquettes are made from waste wood and have DIN and TÜV certification. The resealable bag will keep them dry. Smoking chips in a 700 g pack provide the meat with a medium-strong smoked aroma. The whisky variant is suitable for both meat and vegetables, while the beef mix is ideal for steaks and brisket. You can light both charcoal and briquettes using a firelighter or a charcoal starter.