Traeger TIMBERLINE INT Pellet Grill

Product detailed description

The Traeger Timberline INT pellet grill provides ample space for standard family grilling as well as preparing larger quantities of meat using the Low & Slow method. Thanks to the automatic wood pellet feed and the Smart Combustion™ system, it helps maintain the set temperature without the need for constant tending. Three levels of stainless steel grates, an integrated induction hob, and WiFIRE® technology allow you to prepare complete meals in one place. The grill is suitable for grilling, smoking, baking, and the slow preparation of BBQ specialties.

Main advantages of the Traeger Timberline INT pellet grill

• Total grilling area of 5,677 cm² – three grate levels for preparing larger quantities of food

• Stainless steel grilling grates – durable design for regular use

• Integrated Traeger Induction® hob – for boiling, frying, and sautéing using compatible cookware

• WiFIRE® technology – monitor and change grill settings via the Traeger mobile app

• Smart Combustion™ system – automatic pellet combustion regulation for a more stable temperature

• Super Smoke® mode – more intense smoky aroma when cooking at lower temperatures

• Temperature range 74–260 °C – for slow smoking, roasting, and classic grilling

• Fully insulated double-wall construction – helps limit heat loss

• 10 kg pellet hopper with sensor – easier monitoring of fuel levels

• Meat temperature probes – allow you to monitor the internal temperature of the food being prepared

• EZ-Clean Grease & Ash Keg system – collects grease and ash into a single container

• Expandable with P.A.L. and ModiFIRE® accessories – for additional grilling methods and workspace organisation

What is in the box?

• Traeger Timberline INT pellet grill

• Three stainless steel cooking grates

• Traeger Induction® integrated induction hob

• 10 kg capacity pellet hopper

• Digital control panel with touch screen

• Traeger X MEATER® wireless temperature probes

• Wired meat temperature probes

• Side storage shelf

• Removable bamboo cutting board with magnetic attachment

• Bottom storage cabinet

• Internal lighting of the grill chamber

• EZ-Clean grease and ash collection bucket

• Traeger StayDRY pellet storage bin

• Power cable

Grilling, baking, and smoking with precise temperature control

The Traeger Timberline INT uses wood pellets that are automatically fed into the combustion chamber. Smart Combustion™ technology continuously adjusts the combustion according to the set temperature and helps maintain consistent conditions inside the grill. The temperature can be set between 74–260 °C, making the grill suitable for slow-smoking ribs, beef brisket, or pulled pork, as well as roasting chicken, fish, and vegetables. The fully insulated double-wall construction limits heat loss, which is particularly practical during several hours of food preparation.

Smart control with WiFIRE® technology

Thanks to WiFIRE® technology, you can connect the grill to the Traeger mobile app to monitor its temperature and adjust settings via your phone. Connected temperature probes also allow you to monitor the internal temperature of the meat without unnecessary opening of the lid. The grill can also be controlled directly using the touch display, so a connection to the mobile app is not essential for grilling itself. The pellet level sensor also helps monitor the remaining fuel in the hopper.

Super Smoke mode for a more pronounced smoky aroma

For slow grilling and smoking, you will appreciate the Super Smoke® mode, which increases smoke intensity when cooking at lower temperatures. In combination with the Downdraft Exhaust® smoke flow system, it helps distribute smoke more evenly throughout the grilling chamber. This method of preparation is particularly suitable for ribs, beef brisket or pulled pork. The resulting smoky aroma also depends on the type of wood pellets used and the duration of preparation.

Integrated induction hob for outdoor cooking

One of the greatest advantages of the Timberline INT model is the integrated Traeger Induction® hob located in the side workspace. While the meat is cooking inside the grill, you can use the induction hob to simmer a sauce, sauté vegetables or prepare other side dishes. The hob also allows for searing meat using suitable induction cookware. This means you don't have to move between the grill and the kitchen when preparing a complete meal.

Three levels of stainless steel grates and practical equipment

Total grilling area of 5,677 cm² is divided into three levels. The main grilling grate provides space for the standard preparation of meat and vegetables, while the two upper levels can be used, for example, for slow-roasting larger quantities of food. Practical equipment is complemented by side storage shelves, grilling chamber lighting and a removable bamboo cutting board with magnetic attachment. The enclosed bottom cabinet is used to store suitable grilling equipment, such as metal utensils or cookware.

Easier maintenance and expansion options

Grill maintenance is made easier by the EZ-Clean Grease & Ash Keg system, which collects grease and ash in a single, easily accessible container. The pellet hopper is equipped with a discharge mechanism for easier fuel replacement, for example when switching to a different type of wood. The grill is also compatible with the P.A.L. Pop-And-Lock™ system, which allows you to add hooks, shelves and other storage elements. Using ModiFIRE® accessories, you can expand your cooking options with additional grilling surfaces and tools. This optional accessory is sold separately.

Grill Care and Maintenance

After each use, it is advisable to clean the grilling grates and check the EZ-Clean collection container as needed. Remove ash only after the grill has cooled down completely. Perform regular checks and cleaning of the combustion chamber according to the manufacturer's instructions. Store wood pellets in a dry place and check the hopper status if the grill is not used for an extended period. Do not store pellets, the protective cover, or other flammable objects in the bottom cabinet.

Frequently Asked Questions

Can the grill be used without a Wi-Fi connection?

Yes. The grill can be adjusted directly using the control panel. The Wi-Fi connection is used to access the Traeger app functions, including remote monitoring and setting adjustments.

Can I also smoke meat on the Timberline INT grill?

Yes. A temperature range from 74 °C and the Super Smoke® mode allow for slow smoking and the preparation of BBQ specialties, such as ribs or pulled pork.

Is the induction hob part of the grill?

Yes. The Traeger Induction® hob is an integrated part of the Timberline INT model. Induction-compatible cookware must be used for cooking.

Does a pellet grill require a connection to electricity?

Yes. Although it uses wood pellets as fuel, electrical power is required for the control system, automatic pellet feed, and other grill functions.

What do we recommend buying?

For proper operation of the grill, we recommend high-quality grilling wood pellets. Different types of wood vary in their smoky aroma, allowing you to tailor the fuel to the dish you are preparing. You can find more practical accessories and equipment in the Traeger grill accessories category. To protect the grill when placed outdoors, we also recommend a grill protective cover designed for the Timberline INT model. You can browse other models in the Traeger pellet grills range.

Visit our store in Opava

Would you like to see the grill or other equipment in person? Visit our FIRE IN THE GARDEN brick-and-mortar store in Opava, where we will be happy to help you with your choice. We have our best-selling smokers, selected grill models and other accessories on display here. Due to the wide range of products, however, we do not have all offered goods on display. If you are interested in a specific model, we recommend calling us before your visit to verify whether it is currently on display.