El Fuego San Francisco 3+1 Gas Grill

Product detailed description

The El Fuego San Francisco 3+1 gas grill is a practical garden grill featuring three main stainless steel burners and a separate side burner, allowing for the convenient preparation of an entire menu in one place. It offers a total power output of 11.5 kW, a cast-iron grilling grate measuring 48 × 42 cm, and a separate warming rack to keep cooked food warm. Thanks to the individual control of each burner, you can prepare meat, fish, and vegetables at various heat intensities while warming a sauce or cooking a side dish on the side burner. The design, featuring side shelves, a bottom cabinet, and transport wheels, provides practical equipment for regular outdoor grilling.

Main advantages of the El Fuego San Francisco 3+1 gas grill

• 3 main stainless steel burners with 3 × 3 kW power – independent heat intensity control

• Side burner with 2.5 kW power – preparation of sauces, side dishes, and other foods

• Total power output of 11.5 kW – combination of main burners and side burner

• Cast-iron grilling grate 48 × 42 cm – approximate area of 2,016 cm² for preparing meat and vegetables

• Separate warming rack – space for baked goods, side dishes, or keeping cooked food warm for short periods

• Piezoelectric ignition – convenient ignition via a separate button

• Side shelves – a practical place for ingredients and grilling equipment

• Grill lid – enables grilling in a closed space and better heat utilisation

• Bottom cabinet with doors – storage space for suitable grilling accessories

• Two large transport wheels – easier movement of the cooled-down grill

• Steel construction in black finish – a practical look suitable for the garden or terrace

What's in the package

• El Fuego San Francisco 3+1 Gas Grill

• Three main stainless steel gas burners with 3 kW power

• Separate side burner with 2.5 kW power

• Cast-iron grilling grates with a total grilling area of 48 × 42 cm

• Additional warming rack

• Main grilling chamber lid with handle

• Control panel with four regulators

• Piezoelectric ignition system

• Main burner covers

• Left side storage shelf

• Right side shelf with an integrated gas burner

• Bottom cabinet with doors and storage shelf

• Drip tray system for collecting grease

• Two transport wheels

• Structural parts, fasteners and assembly instructions

The grill is delivered disassembled and requires assembly. Gas cylinder is not included in the package. The required gas connection is governed by the supplied assembly and the seller's terms.

Three main stainless steel burners for temperature control

The foundation of the El Fuego San Francisco 3+1 gas grill consists of three main stainless steel burners, each with a power output of 3 kW. The total power of the main grilling section is therefore 9 kW. Each burner is controlled by a separate rotary knob, allowing you to adjust the heating intensity based on the quantity and type of food being prepared. When grilling larger quantities of meat, you can use all three burners, while for smaller portions, you can work with only selected burners. This makes it possible to create different temperature zones and better control the grilling process.

2.5 kW side burner for side dishes and sauces

One of the greatest advantages of the San Francisco 3+1 model is the independent 2.5 kW side gas burner, located on the right side of the grill. It functions as a practical outdoor stove, where you can prepare sauces, sauté onions, heat side dishes, or cook other meals using a suitable pot or pan. While you are grilling steaks, burgers, or sausages on the main cast iron grate, you can simultaneously prepare another part of the meal alongside them. This eliminates the need to run back to the kitchen during grilling and makes it easier to coordinate the serving of the entire menu.

Cast iron grilling grate 48 × 42 cm

The main grilling area measures approximately 48 × 42 cm, which corresponds to an area of 2,016 cm². It consists of cast iron grilling grates that retain heat well and are suitable for traditional grilling of meat, fish, or vegetables. Once properly preheated, they help create a distinct sear and characteristic grill marks. On the grate, you can prepare beef steaks, burgers, pork neck, chicken, sausages, or skewers. The size of the area offers practical space for standard family grilling without the need to purchase a significantly larger device.

Direct and indirect grilling

Thanks to the three independently adjustable main burners, the San Francisco 3+1 can be used for both direct and indirect grilling. During direct grilling, the food is prepared over an active burner, which is primarily suitable for steaks, burgers, sausages, or vegetables. For indirect preparation, you can turn off some of the burners, place the food away from the direct heat source, and use the closed lid. This method is suitable, for example, for larger pieces of meat or dishes that require a gentler thermal process. The ability to combine different heating intensities expands the use of the grill and simplifies the preparation of various types of food.

Warming rack for more convenient serving

An independent warming rack is located above the main grilling area, which you can use to keep cooked food warm for a short time or for gentle warming of bread and other side dishes. It is practical, for example, when preparing burgers, as you can grill the meat on the main grate and simultaneously warm the burger buns on the top rack. When grilling larger quantities, you will also appreciate the ability to place already prepared dishes away from the strongest direct heat. For safe serving, it is always important to maintain the appropriate food temperature.

Piezoelectric ignition for easy operation

El Fuego San Francisco 3+1 utilises a piezoelectric ignition system with a separate button, making it easier to start the burners. Before lighting, you must open the grill lid, set the relevant control according to the instructions, and press the ignition button. Once lit, the output of the individual burners can be adjusted using the rotary controllers. This allows you to react flexibly to the cooking process and choose the heating intensity according to current needs. If the burner does not ignite, the manufacturer requires you to turn off the gas supply using the relevant control and wait approximately five minutes before another attempt.

Side shelves and practical workspace

The grill is equipped with two side sections, which expand the workspace during food preparation. The left shelf can be used for placing plates, spices, grilling tools, or other accessories. The right shelf houses a separate side burner, which can be used for cooking and heating side dishes. Thanks to this arrangement, your basic equipment is conveniently at hand, allowing you to prepare multiple parts of the meal simultaneously. When using the side burner, it is necessary to ensure the correct placement of cookware and follow the manufacturer's instructions.

Bottom cabinet for grilling accessories

Located beneath the main grilling chamber is a bottom cabinet with doors, which provides practical storage space for suitable grilling tools and other equipment. This allows for better organisation of tools and keeps the area around the grill tidy. Important notice: According to the manufacturer's instructions, the gas cylinder must not be placed or stored inside the bottom cabinet. The gas cylinder must stand outside the grill structure in a suitable and safe place. The cabinet therefore serves as storage space for corresponding accessories, not as a place for the gas cylinder.

Two large transport wheels

El Fuego San Francisco 3+1 is equipped with two large plastic wheels, which make it easier to handle the grill and move it across a suitable flat surface. You will appreciate this solution, for example, when changing the layout of your garden seating or moving the grill to its designated storage area. When handling, it is important to ensure the stability of the entire structure. The grill may only be moved when it is completely cooled down and disconnected from the gas cylinder.

Steel construction and grill dimensions

The San Francisco 3+1 features a steel construction in a black finish, providing a sturdy base for the main grilling chamber, side burner, and storage cabinet. The assembled grill measures approximately 110 × 104.5 × 57 cm (width × height × depth) and has a net weight of 22.7 kg. Thanks to these dimensions, it is suitable for standard garden grilling or for use on an appropriate outdoor terrace. The construction is made of steel and iron, so regular cleaning, drying, and protection against long-term exposure to moisture are important.

Gas consumption and operating costs

The El Fuego San Francisco 3+1 gas grill operates on propane, butane or their mixtures (LPG) with a prescribed pressure of 50 mbar. The manufacturer states a maximum gas consumption of approximately 837 g/h at full power of all four burners. The three main burners account for approximately 3 × 218 g/h, and the side burner for 183 g/h. Actual consumption varies during normal grilling depending on the number of burners switched on, the power setting, and the duration of preparation. Thanks to individual control, you can use only the burners you need at any given moment.

First use and seasoning the grill

Before first use, it is necessary to assemble the grill correctly, check all connections, and perform the initial burn-in according to the manufacturer's instructions. The manufacturer recommends first washing the grilling grates with warm water and a mild detergent, drying them thoroughly, and lightly treating suitable surfaces with edible oil. The grill is then heated to approximately 150 °C and left to operate with the lid closed for about 30 minutes. This process serves to remove any production residues and prepare the grill for regular use. Smoke or a characteristic smell of a new device may appear during the first burn-in, so carry out the process only outdoors and under safe conditions.

Safe connection of the gas cylinder

The grill is intended for use with a suitable gas cylinder, hose, and pressure regulator. The prescribed operating pressure is 50 mbar and the regulator must comply with the manufacturer's requirements, including the EN 16129 standard. According to the manual, a suitable gas cylinder with a filling weight of 5, 8 or 11 kg may be used, provided it meets the relevant technical and safety requirements. The gas cylinder must be placed outside the grill, preferably to the right of the device where the gas connection is located.

Before first commissioning, after replacing the cylinder, and if a leak is suspected, all gas connections must be checked using a suitable detection agent or soapy solution. Never check for leaks using an open flame. If you detect a gas leak or damage to the hose, do not use the device until the fault has been rectified.

Safe use of the gas grill

El Fuego San Francisco 3+1 is intended exclusively for outdoor use on a firm, level, and non-flammable surface. The manufacturer requires a minimum distance of 1 metre from flammable materials and simultaneously recommends placement away from the immediate vicinity of building structures. Do not use the grill in enclosed spaces, garages or under unsuitable roofing. During operation, the lid, grilling grates, and other metal parts can become very hot, so always use suitable protective gloves.

Never leave the appliance unattended while grilling and do not move it during operation. Always open the lid before lighting the main burners. After grilling, turn off all burners and close the gas cylinder valve. Do not store the gas cylinder in the lower cabinet of the grill, even when the appliance is not in use.

Cleaning and regular maintenance

To maintain proper function and safety, we recommend cleaning the San Francisco 3+1 after every use. Once completely cooled, remove food residue from the cast-iron grates and check the grease collection system. Clean the grates with a suitable brush and, if necessary, water with a small amount of mild detergent. Cast-iron parts must be dried thoroughly and, depending on the surface finish, treated with a thin layer of cooking oil.

Regular inspections are also required for the gas burners, their orifices, the hose, and the regulator. The manufacturer warns that debris or insects may accumulate in the burner area, which can restrict airflow and proper combustion. Before storing the grill for a long period, clean it thoroughly, dry it, and protect it with a suitable protective cover. Store the gas cylinder separately and in accordance with safety regulations.

What do we recommend buying?

For the convenient use of the El Fuego San Francisco 3+1 gas grill, we recommend high-quality grilling tongs, a turner, protective gloves, and a meat probe thermometer. A practical addition is also a protective grill cover, which helps protect the appliance from dust and adverse weather conditions. Before purchasing a cover, we recommend comparing its dimensions with those of the assembled grill.

Further equipment and aids can be found in the grill accessories category.

Frequently Asked Questions

How many burners does the El Fuego San Francisco 3+1 have?

The grill has three main stainless steel burners with a power output of 3 kW and one side burner with a power output of 2.5 kW. The total power output is 11.5 kW.

How large is the grilling surface?

The cast-iron grilling grate measures approximately 48 × 42 cm, corresponding to an area of 2,016 cm². The grill is also equipped with a separate warming rack.

What is the side burner used for?

The side burner functions as an independent gas stove, suitable for example for preparing sauces, sautéing onions, or warming side dishes in appropriate cookware.

Can I grill using both direct and indirect methods?

Yes. Thanks to the three independently adjustable main burners, you can prepare food directly over the lit burners or use indirect heat by turning off selected burners.

Does the grill include piezoelectric ignition?

Yes. The grill is equipped with a piezoelectric ignition system with a separate button.

What is the maximum gas consumption?

According to the manufacturer, maximum consumption is approximately 837 g/h at full power of all four burners. Consumption varies at lower power or with fewer burners turned on.

Which gas regulator do I need?

The grill is designed for an operating pressure of 50 mbar. It is necessary to use a corresponding certified regulator and a compatible gas hose.

Can I place a 5kg gas cylinder in the bottom cabinet?

No. The instructions explicitly forbid placing or storing the gas cylinder inside the grill. The cylinder must be placed outside the structure of the device.

Does the grill need to be seasoned before first use?

Yes. The manufacturer recommends an initial burn-in for approximately 30 minutes at 150 °C, after cleaning and preparing the grates according to the instructions.

What are the dimensions and weight of the grill?

The assembled grill has approximate dimensions of 110 × 104.5 × 57 cm (width × height × depth) and a net weight of 22.7 kg.

El Fuego San Francisco 3+1 – a practical gas grill for family barbecuing

The El Fuego San Francisco 3+1 gas grill is a suitable choice for customers looking for a grill with three main burners, a separate side burner and practical dimensions. It offers a cast-iron grilling grate, a warming rack, convenient heat control and storage space for grilling accessories. Thanks to the total power of 11.5 kW, you can prepare meat, vegetables and side dishes on a single device.

Also browse our range of El Fuego gas grills or the complete grills category.

We are a family business from Opava and we will be happy to advise you on choosing the right grill and suitable accessories. You can also visit us in person at our brick-and-mortar store, where we have a selection of grills and our best-selling smokers on display. If you would like to see a specific model, we recommend checking whether we have it on display before your visit. Further information can be found in the Contacts section.