Traeger IRONWOOD 885 Pellet Grill

Product detailed description

The Traeger Ironwood 885 pellet grill is a spacious garden grill for anyone wanting to combine the authentic taste of wood with modern technology and convenient controls. It features a two-tier grilling area of 5,710 cm², a D2 digital controller, and WiFIRE technology, allowing you to operate the grill via a mobile app. The Super Smoke mode, Downdraft Exhaust smoke flow system, and double-walled side insulation help create the ideal conditions for low-and-slow BBQ, home smoking, roasting, and classic grilling at temperatures up to 260 °C.

Main advantages of the Traeger Ironwood 885 grill

• Grilling area of 5,710 cm² – two porcelain-coated steel grates for preparing multiple portions at once

• WiFIRE – control the grill, set the temperature, and monitor cooking via a mobile app

• Super Smoke mode – more intense smoky aroma for low-and-slow BBQ

• D2 Direct Drive and TurboTemp – automatic pellet feeding, efficient operation, and faster temperature recovery

• Double-walled side insulation – helps reduce heat loss when grilling in cooler weather

• TRU Convection and Downdraft Exhaust – intelligent heat and smoke flow around the food

• 9 kg pellet hopper with sensor – monitor fuel levels on the display and in the app

• Temperature range of approximately 74–260 °C – wide options for grilling, smoking, and roasting

• Wired temperature probe – monitor the internal meat temperature without frequently opening the lid

• Stainless steel side shelf and castors – practical equipment for convenient operation

What's in the package

• Traeger Ironwood 885 pellet grill with grilling chamber and lid

• Main porcelain-coated steel grilling grate

• Upper porcelain-coated steel grilling grate

• D2 digital controller with WiFIRE technology

• Wood pellet hopper with a capacity of approximately 9 kg

• Integrated pellet level sensor

• Wired meat temperature probe

• Automatic pellet feed mechanism and electric ignition

• Heat deflector and drip tray

• Grease drainage system with a removable bucket

• Stainless steel side storage shelf with tool hooks

• Chassis with four transport castors

• Power cable

• Assembly materials and assembly and user manual

Grilling pellets, protective cover, and other optional accessories are not included in the manufacturer's standard package.

Large two-tier grilling area of 5,710 cm²

Traeger Ironwood 885 offers a total grilling area of 5,710 cm², divided into two levels.

• Main grilling grate: approximately 76 × 48 cm, area 3,677 cm²

• Upper grilling grate: approximately 76 × 27 cm, area 2,032 cm²

Thanks to this layout, you can prepare larger quantities of food simultaneously and make better use of the space inside the grilling chamber.

The grates are made of porcelain-enamelled steel, which simplifies routine maintenance and provides a durable surface for food preparation when used correctly.

Depending on the cooking method, the main grate can be placed at different height positions. For more intense searing, you can move it closer to the heat source, while for slow smoking, it can be positioned higher.

According to the manufacturer, the grill offers enough space for, for example, up to 10 chickens, 7 racks of ribs, or 9 pork shoulders with appropriate arrangement.

You will thus appreciate the Ironwood 885 not only for regular family grilling, but also for larger gatherings or long weekend BBQs.

D2 Direct Drive – automatic pellet feed and temperature regulation

At the heart of the Traeger Ironwood 885 grill is D2 Direct Drive technology, which combines digital control, automatic pellet dosing, and a combustion-supporting fan.

Wooden pellets are transported from the hopper by an auger to the combustion chamber, where they are electrically ignited to create the necessary heat and smoke.

Once the desired temperature is set, the control unit automatically adjusts the grill's operation to maintain the appropriate conditions for food preparation.

The system utilises a brushless DC motor, which supports smooth and efficient fuel dosing.

Thanks to the automatic control, there is no need to manually add wood or charcoal. This makes operation significantly more convenient, especially during longer meat preparation using the Low & Slow method.

WiFIRE – grill control via mobile app

Traeger WiFIRE technology allows you to connect the grill to your home Wi-Fi network and monitor its operation via the Traeger mobile app.

In the app, you can:

• Monitor the current temperature inside the grill

• Change the desired temperature

• Check the internal meat temperature using the connected probe

• Monitor the amount of pellets in the hopper

• Set a timer and track the progress of preparation

• Choose from Traeger recipes and recommended procedures

Thanks to WiFIRE, you don't have to stand by the control panel constantly during long grilling sessions.

The grill can, of course, also be controlled directly using the D2 digital regulator with a display and rotary dial, so that the grilling process itself is not dependent on using a phone.

A functional Wi-Fi and internet connection are required for remote features. However, remote monitoring is not a substitute for safe supervision of the lit grill.

Super Smoke – more intense smoky aroma

One of the main advantages of the Ironwood 885 model is the Super Smoke mode, which helps enhance the smoky flavour of the prepared food.

This feature adjusts the fan operation and pellet combustion to create a larger amount of aromatic smoke at low temperatures.

Super Smoke mode can be used at a set temperature of approximately 74–107 °C.

It is therefore particularly suitable for low-and-slow BBQ and the long preparation of larger cuts of meat.

You will appreciate Super Smoke when preparing, for example:

• Beef brisket

• Pulled pork

• Pork and beef ribs

• Larger pieces of poultry

• Other specialties to which you want to add a more pronounced smoky aroma

The final taste also depends on the chosen pellets, the length of preparation and the type of meat.

Super Smoke is intended for low-temperature grilling and is not available at high temperatures.

Downdraft Exhaust and TRU Convection – sophisticated smoke flow

The Traeger Ironwood 885 uses the Downdraft Exhaust system, which directs the flow of smoke inside the grilling chamber.

The smoke thus flows around the food being prepared and then exits through the designed exhaust system.

The TRU Convection technology supports the circulation of hot air and smoke so that heat is better distributed throughout the grilling chamber.

This solution helps create more uniform conditions when preparing food, especially during longer smoking and baking.

The system is suitable, for example, for preparing larger cuts of meat, poultry or ribs, where it is important that heat and smoke act on the food for a longer period of time.

Double-walled side insulation

The Ironwood 885 is equipped with a double-walled side construction, which helps limit heat loss during operation.

This design is particularly advantageous during cooler months, when the difference between the temperature in the grill and the surrounding environment is more pronounced.

Insulated side walls help maintain more stable temperature conditions and can contribute to more efficient fuel use.

You will appreciate this advantage primarily during long, slow grilling, when it is necessary to maintain a set temperature for several hours.

Insulation applies to the side walls of the grill. This does not mean that the entire construction, including the lid, is completely insulated.

Actual pellet consumption and temperature stability always depend on the weather, the set temperature, and how the grill is used.

TurboTemp – faster heating and temperature recovery

TurboTemp technology helps the grill reach the desired temperature faster and recover it after opening the lid.

Each time the grill is opened, some of the hot air escapes. After closing the lid again, the system must re-equalise the temperature inside the chamber.

TurboTemp supports a faster grill response to these changes and helps reduce the time needed to restore the set conditions.

This feature is particularly practical during longer grilling sessions when you need to check the meat, apply marinade, or move it between the grates.

Digital temperature control up to 260 °C

Traeger Ironwood 885 allows you to set the temperature in the range of approximately 74–260 °C.

This makes it suitable for various cooking methods.

Lower temperatures are primarily used for low and slow BBQ and smoking, for example when preparing brisket, pulled pork, or ribs.

Medium temperatures are suitable for roasting chicken, fish, vegetables, or other dishes.

Higher temperatures up to 260 °C allow for classic grilling, more intense searing of meat, and the preparation of other specialties.

Digital control ensures automatic fuel dosing based on the set temperature. This eliminates the need to regulate the fire manually, as is required with classic charcoal grills.

9 kg pellet hopper with fuel level sensor

The grill includes a wooden pellet hopper with a capacity of approximately 9 kg, providing sufficient fuel even for longer cooking processes.

Since 2020, the standard Ironwood 885 is also equipped with an integrated pellet level sensor.

The sensor allows you to monitor the remaining amount of fuel via the grill's display or the Traeger app and alerts you when fuel is low.

This gives you a better overview of the hopper status so you can refill pellets in time.

The hopper drain valve is also practical, allowing for easier removal of remaining pellets.

This allows you to easily switch between different wood types and adapt the final aroma to specific dishes.

When using the grill, we always recommend choosing high-quality dry pellets designed for pellet grills.

Temperature probe for monitoring meat doneness

The standard equipment of the Traeger Ironwood 885 includes one wired meat temperature probe.

The probe allows you to measure the internal temperature of the food being prepared and monitor its progress on the grill's display or via the Traeger app.

This eliminates the need to constantly check the meat by opening the lid, which helps limit unnecessary temperature fluctuations.

The temperature probe is particularly useful when preparing larger cuts of meat, where the correct internal temperature is essential to achieve the desired level of doneness.

Stainless steel side shelf and practical design

The Traeger Ironwood 885 is equipped with a stainless steel side shelf, providing space for grilling tools, prepared ingredients, or plates.

The shelf includes practical hooks where you can hang items such as tongs, a spatula, or other grilling accessories.

The grill features a sturdy construction with four transport wheels, making it easy to move across a suitable surface.

The grill must be switched off and completely cooled down during handling.

A practical detail is the addition of hooks for resting the upper grill grate during cleaning or when working within the grill's interior.

Drip system and easier maintenance

When grilling meat, fats and juices are produced, which are routed via the drip tray into a separate removable bucket.

This system helps remove grease from the grilling chamber and facilitates subsequent cleaning.

Once grilling is finished and the device has cooled completely, the bucket can be removed and emptied.

It is also important to regularly clean the drip tray, grates, and combustion chamber.

Ash from the burned pellets is removed separately. The Ironwood 885 does not have the EZ-Clean combined grease and ash bin used in some newer Traeger models.

Regular maintenance helps maintain correct airflow, pellet feed function, and safe operation.

First Use and Safe Operation

Before the first use, the Ironwood 885 must be correctly assembled and undergo an initial burn-in according to the manufacturer's instructions.

During this process, the grill is prepared for regular use and the correct operation of the combustion system.

For standard start-up, use the procedure specified for the D2 controller. The lid must be closed during ignition and initial preheating, as specified by the manufacturer for this model.

Observe the following basic safety guidelines during use:

• Use the grill exclusively outdoors, on a firm, stable, and non-flammable surface

• Maintain safe distances from buildings, roofing, and flammable materials as per the instructions

• Do not use it in enclosed or inadequately ventilated spaces

• Never leave the grill unattended during operation, even when using WiFIRE

• Use only dry wood pellets designed for pellet grills

• Protect the power cable and electrical components from damage and exposure to water

• Use suitable grilling gloves when handling hot parts

• After finishing grilling, allow the prescribed shutdown cycle to complete

• Remove ash and grease only after the grill has cooled down completely

After finishing preparation, do not disconnect the grill from the mains before the shutdown cycle is complete. The fan helps ensure the safe termination of combustion during this process.

Regular cleaning and storage

For a long service life and proper function of the grill, we recommend regularly removing ash, grease, and other debris.

Once the grill has cooled down completely, clean the grill grates, check the drip tray, and empty the grease bucket as needed.

It is also important to continuously remove cooled ash from the combustion chamber and check that the airflow system components are not clogged.

For more thorough cleaning, use the procedures and suitable tools recommended by the manufacturer.

Store pellets in a dry place. Damp or crumbled pellets can cause fuel feed problems.

If you do not use the grill for a longer period, we recommend cleaning it, emptying the hopper if necessary, and protecting it with a suitable protective cover.

What do we recommend buying?

For the proper function of the grill, we recommend using high-quality wood grilling pellets designed for pellet grills.

By choosing a specific wood type or blend, you can influence the resulting smoke aroma.

For outdoor storage, you will also appreciate the Traeger Ironwood 885 grill protective cover, which is size-matched to this model.

For more convenient preparation, you can supplement the grill with, for example, a compatible front folding shelf, protective liners for the drip system, or other grilling utensils.

You can find more equipment in the Traeger grill accessories category.

Frequently Asked Questions

What is the grilling area of the Traeger Ironwood 885?

The total grilling area of both grates is approximately 5,710 cm². The main grate offers 3,677 cm² and the upper grate 2,032 cm².

Can the Ironwood 885 be controlled via a mobile app?

Yes. The grill is equipped with WiFIRE technology and can be connected to the Traeger app, where you can monitor and change the temperature as well as track the preparation process.

What is the Super Smoke mode used for?

Super Smoke supports more intense smoke production at temperatures of approximately 74–107 °C. It is particularly suitable for low-and-slow BBQ, smoking ribs, brisket and other larger cuts of meat.

Is the Ironwood 885 suitable for winter grilling?

Yes. Thanks to the double-walled side insulation, it helps limit heat loss and maintain more stable conditions even at lower outdoor temperatures. However, pellet consumption also depends on the weather and the set temperature.

How many pellets fit in the hopper?

The hopper has a capacity of approximately 9 kg of pellets. The actual operating time depends on the temperature, outdoor conditions and method of use.

Is the pellet level sensor included in the package?

Yes, the standard version of the Ironwood 885 has included it since 2020. For older production series, it may have been available separately.

How many temperature probes are included in the package?

The manufacturer specifies one wired meat temperature probe for the Ironwood 885 model.

Does the grill have the EZ-Clean system?

No. This model drains grease into a separate bucket and ash is removed from the combustion chamber separately. The EZ-Clean system is part of other Traeger model ranges.

Does the grill require an electrical connection?

Yes. Electrical power supplies the control unit, pellet auger, fan and ignition. Heat is generated by the combustion of wood pellets.

What is the difference between the Ironwood 650 and the Ironwood 885?

The main difference is the size of the grilling surface. The Ironwood 650 offers approximately 4,185 cm², while the larger Ironwood 885 has an area of 5,710 cm².

Both models of the same generation utilize WiFIRE, Super Smoke and other Ironwood series technologies.

Traeger Ironwood 885 – ample space and modern technology for authentic BBQ

Traeger Ironwood 885 is an ideal choice for customers looking for a spacious pellet grill with automatic control, a distinctive smoky flavour and wide cooking possibilities.

The combination of WiFIRE, Super Smoke, D2 Direct Drive, TurboTemp and double-walled side insulation offers convenient grilling, from low-and-slow smoking to roasting and searing steaks.

You can find other models in our range of Traeger pellet grills or in the complete grills category.

We are a family business from Opava and would be happy to help you choose the right grill and accessories.

You can also visit us in person at our brick-and-mortar store in Opava, where we have selected grills and our best-selling smokers on display.

If you would like to see a specific model, we recommend checking by phone before your visit to ensure it is on display.

Further information can be found in the Contacts section.