Traeger PRO 575 INT Pellet Grill

Product detailed description

The Traeger Pro 575 INT pellet grill combines the flavour of wood-fired cooking with the convenience of automatic control. Thanks to the controlled pellet feed and a temperature range of approximately 75–260 °C, it allows you to grill, bake, smoke and prepare meat using the Low & Slow method. Furthermore, WiFIRE technology allows you to monitor and adjust the grill settings via the Traeger mobile app.

Main advantages of the Traeger Pro 575 INT pellet grill

• Automatic pellet feed – fuel supply regulated according to the set temperature

• WiFIRE Technology – monitoring and controlling the grill via a mobile app

• Grilling area of approximately 3,690 cm² – two grates for preparing multiple dishes simultaneously

• Temperature range of approximately 75–260 °C – suitable for slow smoking, baking and grilling

• Pellet hopper with a capacity of approximately 8 kg – for longer cooking sessions without frequent refilling

• Meat temperature probe – monitoring the internal temperature of the food being prepared

What's in the package

• Pellet grill Traeger Pro 575 INT

• Main grilling grate with porcelain finish

• Upper grilling grate with porcelain finish

• One meat temperature probe

• Grease bucket

The grill's construction also includes a pellet hopper with a capacity of approximately 8 kg, a digital control panel with WiFIRE technology, a lid with a handle, a side handle and two transport wheels.

Automatic grilling with wood pellets

The Traeger Pro 575 INT uses wood pellets, which are automatically transported from the hopper to the combustion chamber. The control unit adjusts the fuel supply according to the set temperature, so you don't have to manually add wood or regulate the amount of fuel during preparation. Automatic temperature control makes longer grilling and slow smoking particularly easy. For correct operation, it is necessary to use suitable grilling pellets and ensure the grill is connected to the mains electricity.

WiFIRE technology for smartphone control

One of the main advantages of the grill is Traeger WiFIRE technology, which enables connection to a mobile app via Wi-Fi. In the app, you can monitor the current grill temperature, adjust its settings and track the cooking process. When using the meat temperature probe, the internal temperature of the meat can also be monitored. You will especially appreciate this feature when preparing larger cuts of meat that require several hours of slow baking or smoking. Remote control requires a functional Wi-Fi connection and the Traeger app.

Grilling, roasting and smoking in one device

The Traeger Pro 575 INT pellet grill offers a temperature range of approximately 75–260 °C, allowing it to handle various cooking methods. Lower temperatures are ideal for slow smoking or preparing pulled pork, while higher settings are used for roasting poultry, vegetables, or standard grilling. Food is primarily prepared using indirect heat in a closed grilling area, where hot air flows around it. Wood pellets also give the food a characteristic smoky aroma.

Two-tier grilling surface

The grill is equipped with two grilling grates with a total area of approximately 3,690 cm². The main grate measures approximately 56 × 48 cm and the upper grate approximately 56 × 18 cm. Two levels allow for the simultaneous preparation of multiple portions or the arrangement of food according to its size. Steel grates with a porcelain coating make routine cleaning after grilling easier.

Temperature probe for monitoring meat doneness

The equipment includes one temperature probe, which allows you to measure the internal temperature of the meat being prepared. This allows you to monitor the heat treatment process without the need to repeatedly open the lid. This is especially practical when preparing larger cuts of beef, pork, or poultry. The measured temperature can be checked on the grill's control panel and, when connected via WiFIRE, also through the mobile app.

What do we recommend buying?

To operate the pellet grill, it is necessary to use suitable wood grilling pellets intended for food preparation. Different types of wood allow you to influence the resulting smoky aroma of meat, fish, or vegetables. For more convenient food preparation, we also recommend grill accessories, such as grilling tongs, protective gloves, or grate cleaning tools. You can find more models in our range of pellet grills.

Grill Care and Maintenance

Traeger Pro 575 INT is intended for outdoor use only. Fats and juices released during grilling are directed into a grease bucket, which needs to be cleaned regularly. Once the grill has cooled down, we recommend removing food residue from the grates and cleaning the fire pot according to the manufacturer's instructions. The hopper is equipped with a pellet clean-out door, which makes it easier to change the type of fuel. Store pellets in a dry place to prevent them from becoming damp and impairing the function of the feed mechanism.

Frequently Asked Questions

Does the Traeger Pro 575 INT pellet grill require a power connection?

Yes, the Traeger Pro 575 INT pellet grill requires an electrical connection, as electricity powers the control unit, pellet auger, ignition, and fan. The heat itself is generated by the combustion of wood pellets. The grill is intended exclusively for outdoor use.

Can the Traeger Pro 575 INT grill be used without Wi-Fi?

Yes, the grill can be used without a Wi-Fi connection. You can set the temperature and basic functions directly on the digital control panel. A Wi-Fi connection is required for remote monitoring and control via the Traeger app.

Which pellets are suitable for the Traeger Pro 575 INT grill?

For correct operation, use wood pellets designed for pellet grills and food preparation. Traeger grilling pellets, which are manufactured for this purpose, are suitable, for example. Do not use standard heating pellets, which are not intended for food preparation.

Can you also smoke meat on the Traeger Pro 575 INT grill?

Yes, thanks to the temperature range of approximately 75–260 °C, the grill can also be used for smoking and slow-cooking meat using the Low & Slow method. Automatic pellet dosing helps maintain the set temperature even during longer thermal processing. The grill is suitable, for example, for preparing pulled pork, beef brisket, or ribs.

Is a meat temperature probe included with the grill?

Yes, one temperature probe is part of the grill's basic equipment. It allows you to monitor the internal temperature of the meat during cooking without having to repeatedly open the lid. Measured values can be checked via the control panel and, when WiFIRE is connected, also through the mobile app.

We are happy to help

Would you like to see a grill, smoker or other equipment in person? Visit our FIRE IN THE GARDEN brick-and-mortar store in Opava, where we will be happy to help you with your choice. We have our best-selling smokers, selected grill models and other accessories on display here. Due to the wide range of products, however, we do not have all offered goods on display. If you are interested in a specific model, we recommend calling us before your visit to verify whether it is currently on display.