Traeger WOODRIDGE PRO Pellet Grill

Product detailed description

Traeger Woodridge Pro pellet grill combines the authentic taste of wood with modern technologies for convenient outdoor grilling. It features a two-level grilling area of 6,258 cm², automatic temperature control ranging from approximately 82–260 °C, and WiFIRE technology, allowing you to control and monitor your grill via a mobile app. The Super Smoke mode, combined with the FreeFlow smoke airflow system, helps deliver a more pronounced smoky aroma to the meat. With its large pellet hopper, temperature probe, and simple digital controls, the Woodridge Pro is ideal for low-and-slow BBQ, home smoking, baking, and everyday grilling.

Main advantages of the Traeger Woodridge Pro grill

• Grilling area of 6,258 cm² – two grate levels for preparing multiple portions at once

• WiFIRE Technology – grill control and temperature monitoring via the Traeger mobile app

• Super Smoke mode – more intense smoky aroma at low temperatures

• FreeFlow System – supports the flow of fresh smoke around the food being prepared

• 11 kg pellet hopper with integrated sensor – fuel level overview directly in the app

• Temperature range approximately 82–260 °C – from slow smoking to grilling and baking

• Meat temperature probe – continuous monitoring of the internal temperature of the food

• Keep Warm mode – keeps finished food warm

• EZ-Clean Grease & Ash Keg system – combined collection of grease and ash for easier maintenance

• Folding side shelf and P.A.L. Pop-And-Lock system – practical storage and an option to expand accessories

What's in the package

• Traeger Woodridge Pro pellet grill with grilling chamber and lid

• Main grill grate

• Upper grill grate

• Digital control panel with display and WiFIRE technology

• Wood pellet hopper with a capacity of approximately 11 kg

• Integrated pellet level sensor

• Wired meat temperature probe

• Folding side storage shelf

• P.A.L. Pop-And-Lock system accessory rail

• Bottom storage shelf

• EZ-Clean Grease & Ash Keg system with grease and ash bucket

• Integrated hooks for resting grates during cleaning

• Chassis with transport wheels

• Power cable and assembly accessories

• Assembly and user manual

Grilling pellets, wireless temperature probes and optional P.A.L. or ModiFIRE accessories are not included in the manufacturer's standard equipment.

Large two-level grilling area of 6,258 cm²

Traeger Woodridge Pro offers a spacious grilling chamber with two levels of grates, providing a total grilling area of 6,258 cm².

• Lower grilling grate: approximately 3,774 cm²

• Upper grilling grate: approximately 2,484 cm²

Thanks to the ample space, you can prepare multiple types of food simultaneously and better organise the various stages of grilling.

The lower grate is suitable for standard grilling of meat, vegetables and other foods. The upper grate can be used, for example, for the slower preparation of larger cuts of meat or dishes that you want to place further from the main heat source.

According to the manufacturer, the grill can accommodate up to 6 chickens, 8 racks of ribs or 8 pork shoulders with appropriate arrangement.

The Woodridge Pro thus provides plenty of space for family grilling, larger social events and long weekend BBQs.

Automatic grilling with wood pellets

The Traeger Woodridge Pro grill uses wood grilling pellets as fuel, which create heat and smoke during combustion to give food its characteristic aroma.

Unlike traditional charcoal grills, there is no need to manually add fuel continuously. An electronically controlled automatic feed mechanism manages the delivery of fuel into the combustion chamber.

Once the desired temperature is set, the grill adjusts the pellet feed and airflow to maintain the set conditions.

This makes it particularly suitable for long, slow grilling using the Low & Slow method, where maintaining temperature for several hours is crucial.

The Woodridge Pro is ideal for, for example:

• Beef brisket and pulled pork

• Pork and beef ribs

• Whole chickens, turkey and other poultry

• Steaks, burgers and sausages

• Fish, vegetables and side dishes

• Homemade pizza, pastries or other baked dishes

A single device thus offers a wide range of cooking options using real wood fuel.

WiFIRE – grill control via mobile app

Thanks to Traeger WiFIRE technology, you can connect the Woodridge Pro to your home Wi-Fi network and control it via the Traeger mobile app.

In the app, you can monitor the current grill temperature, change its settings, and track the cooking process.

When using a connected temperature probe, you can also keep track of the internal temperature of the meat being prepared.

The Traeger app also offers recipes and inspiration for various types of grilling, allowing you to discover new techniques and adapt your preparation to specific ingredients.

WiFIRE is especially practical for long BBQ sessions, meaning you don't have to stand directly at the control panel at all times.

A functional internet connection is required for remote features. However, the ability to monitor the grill remotely does not replace safe supervision of its operation.

Super Smoke mode for a more pronounced smoky aroma

One of the most interesting features of the Woodridge Pro model is Super Smoke mode, which helps enhance the smoky flavour of the food being prepared.

This mode adjusts the grill's operation to support the creation of aromatic smoke from the burning wood pellets.

In the Woodridge series, it can be used at a set temperature of approximately 85–107 °C, which are values suitable for slow BBQ.

You will appreciate Super Smoke when preparing, for example:

• Beef brisket

• Pulled pork

• Pork ribs

• Larger cuts of meat cooked over several hours

• Other dishes where you want to emphasise the smoky aroma

Super Smoke mode is not intended for high-temperature grilling. Its primary benefit lies in preparing food at lower temperatures.

FreeFlow – better smoke flow around the food

Traeger Woodridge Pro also utilises FreeFlow technology, which supports smoke flow inside the grilling chamber.

In combination with Super Smoke mode, it helps keep fresh smoke moving around the food being prepared and supports the development of its smoky aroma.

This solution is particularly suitable for the longer preparation of larger cuts of meat, where the smoke acts on the food for a longer period.

The resulting intensity of the smoky flavour also depends on the type of pellets used, the temperature setting, the cooking duration, and the type of food itself.

Digital temperature control 82–260 °C

Woodridge Pro is equipped with a digital control panel with a display, allowing you to conveniently set the desired temperature.

The grill operates in a range of approximately 82–260 °C, enabling a variety of cooking methods.

Lower temperatures are primarily suitable for slow smoking and long BBQ, such as when preparing ribs, brisket, or pulled pork.

Medium temperatures can be used for roasting poultry, fish, vegetables, and other dishes.

Higher temperatures up to 260 °C allow for classic grilling, more intense searing, and the preparation of pizza or roasted specialties.

Thanks to the electronic control, you do not need to manually regulate the fire as you would with a standard charcoal grill.

The actual temperature inside the grill may naturally fluctuate depending on weather conditions, the amount of food, and the selected operating mode.

11 kg pellet hopper with integrated sensor

The grill includes a large wood pellet hopper with a capacity of approximately 11 kg.

This volume provides ample fuel even for longer grilling sessions without the need for frequent refilling.

Woodridge Pro is further equipped with an integrated digital pellet level sensor, which allows you to monitor the hopper status via the Traeger mobile app.

This gives you a better overview of the remaining fuel so you can refill it in time as needed.

A practical feature is also the option to empty the hopper, which makes it easier to switch from one type of pellet to another.

This allows you to easily switch between different wood types and adapt the resulting aroma to the food being prepared.

Temperature probe for precise meat control

The standard equipment includes a wired temperature probe, which allows you to monitor the internal temperature of the meat being prepared.

With the probe correctly positioned, you have a better overview of the cooking process without having to repeatedly open the lid and check the meat manually.

This is particularly useful when preparing larger cuts of meat, where the internal temperature is a key indicator of correct doneness.

Woodridge Pro also supports compatible Traeger wireless temperature probes with Bluetooth technology, which can be purchased separately.

Keep Warm – keeping cooked food warm

The Woodridge Pro model also offers a Keep Warm mode, designed to keep already prepared food warm.

Once this function is activated, the grill maintains a temperature of approximately 82 °C.

This is appreciated during family grilling, for instance, when you need to hold the cooked meat for a short time until you finish the side dishes or prepare for serving.

The Keep Warm mode is intended to keep prepared food warm and is not a substitute for proper thermal processing.

EZ-Clean – grease and ash in one place

Grill maintenance is significantly simplified by the EZ-Clean Grease & Ash Keg system, which collects dripping grease and ash from burned pellets into a single, accessible container.

Thanks to this solution, there is no need to search for individual deposits in various parts of the structure during routine cleaning.

After grilling is complete and the device has cooled down completely, you can remove, empty and clean the container.

The EZ-Clean system helps simplify regular maintenance, although it is still necessary to periodically clean the grill grates, the combustion chamber and other accessible parts according to the manufacturer's instructions.

Regular removal of grease and ash is essential for the proper function of the grill and safe operation.

Fold-down side shelf and practical storage space

The Traeger Woodridge Pro features a large fold-down side shelf, providing space for food preparation, storing grilling tools and serving finished dishes.

The shelf can be folded during storage, reducing the grill's space requirements.

The construction is complemented by a bottom storage shelf, which connects the grill legs and offers space for suitable grilling accessories.

A practical detail is the integrated hooks for placing removed grill grates during cleaning.

P.A.L. Pop-And-Lock and ModiFIRE – expand your grill's possibilities

The Woodridge Pro is compatible with the Traeger P.A.L. Pop-And-Lock system, which allows additional practical accessories to be attached to the designated rail.

Depending on your needs, you can add items such as tool holders, storage boxes or other organisational elements.

The grill also supports the system ModiFIRE, which enables the use of selected compatible grilling accessories directly on the grill grate.

This allows you to customise the equipment based on whether you most often prepare steaks, vegetables, fish or other specialities.

P.A.L. and ModiFIRE accessories are sold separately.

Construction and ease of handling

The Traeger Woodridge Pro has a sturdy construction with four legs connected by a bottom storage shelf.

The assembled grill measures approximately 170 × 119 × 69 cm (width × height × depth).

The chassis is equipped with transport wheels, making it easier to move the grill across a flat and suitable surface.

The Woodridge Pro is intended for use on a stable, non-combustible surface. Do not handle or move the grill while it is in operation.

The construction also utilises a bottom heat shield. However, the Pro model does not have an additionally insulated lid like the higher-end Woodridge Elite model.

First Use and Safe Operation

Before first use, the grill must be assembled according to the instructions, connected to the mains, and an initial burn-in, or seasoning, must be performed following the manufacturer's procedure.

Use only high-quality wood pellets designed for pellet grills in the hopper.

When using, follow these basic safety instructions:

• Use the grill exclusively outdoors on a stable, non-combustible surface

• Maintain a minimum distance of 50.8 cm from combustible materials according to the manufacturer's instructions

• Do not use the grill inside buildings or under a combustible roof

• Do not leave it unattended during operation, even when using WiFIRE

• Protect electrical components and power connections from adverse weather conditions

• Use grilling gloves when handling hot parts

• Always allow the prescribed shut-down cycle to complete after grilling

• Only remove ash and grease once the appliance has cooled down completely

Before each use, check the condition of the grill, the pellet hopper, and the grease and ash collection area.

Maintenance and storage

Regular cleaning helps maintain the proper function of the automatic pellet feed, airflow, and temperature regulation.

Once the grill has cooled completely, empty and clean the EZ-Clean bin as needed.

Also regularly clean the grilling grates, drip components, and the combustion chamber according to the manufacturer's instructions.

Store pellets in a dry place. Damp or crumbled pellets can cause fuel feeding problems and affect grill operation.

For long-term non-use, we recommend emptying the pellet hopper according to the instructions and protecting the grill with a suitable protective cover.

What do we recommend buying?

For proper grill function, we recommend using grilling wood pellets designed for pellet grills.

By choosing a specific wood type or blend, you can influence the resulting aroma of the dishes being prepared.

To protect the grill during outdoor storage, a Traeger Woodridge Pro and Elite protective cover is also suitable, as it is sized specifically for these models.

You can find more equipment in the Traeger grill accessories category.

Frequently Asked Questions

What is the difference between the Traeger Woodridge and the Woodridge Pro?

Compared to the base model, the Woodridge Pro offers a larger cooking area, Super Smoke mode, an integrated pellet level sensor, Keep Warm function, a folding side shelf, and a bottom storage shelf.

Both models utilise WiFIRE technology and the EZ-Clean system.

How much food can be prepared on the Woodridge Pro grill?

The total area of both grates is 6,258 cm². According to the manufacturer, with the right arrangement, you can cook up to 6 chickens, 8 racks of ribs, or 8 pork shoulders.

How does Super Smoke mode work?

Super Smoke adjusts smoke production at lower temperatures, helping to give food a more intense smoky flavour. On the Woodridge Pro model, it is designed for operation at approximately 85–107 °C.

Can the grill be used without Wi-Fi?

Yes. The grill can be controlled directly via the digital panel. A Wi-Fi connection is required for remote control, monitoring via the mobile app, and associated smart functions.

How do I know when the pellets are running low?

The Woodridge Pro has an integrated pellet level sensor, which allows you to monitor the status in the Traeger mobile app.

Is the temperature probe included in the package?

Yes. A wired meat temperature probe is part of the standard equipment. Compatible Traeger wireless probes can be purchased separately.

Can the grill also be used for smoking and baking?

Yes. The Woodridge Pro offers a temperature range of approximately 82–260 °C, allowing for low and slow BBQ, smoking, baking, and classic grilling.

Does the grill require an electrical connection?

Yes. Electricity is required for digital control, the automatic pellet feed, the fan, and ignition. Wooden pellets are the fuel used to generate heat.

Is the grill suitable for winter use?

The grill can also be used in colder weather, although you should account for a potential increase in pellet consumption and the impact of outdoor conditions on temperature maintenance. The Woodridge Pro does not have an additionally insulated lid like the Elite model.

Traeger Woodridge Pro – ample space and convenient grilling

Traeger Woodridge Pro is a great choice for lovers of traditional wood flavour who also appreciate modern technology, convenient controls, and plenty of space for preparing larger quantities of food.

It offers a combination of automatic temperature control, WiFIRE remote operation, Super Smoke mode, a large pellet hopper, and easier maintenance thanks to the EZ-Clean system.

You can find other models in our range of Traeger pellet grills or in the grills category.

We are a family business from Opava and we will be happy to advise you on choosing the right grill and suitable accessories.

You can also visit us in person at our brick-and-mortar store in Opava, where we have selected grills and our best-selling smokers on display.

If you would like to see a specific model, we recommend checking whether we have it on display before your visit.

Further information can be found in the Contacts section.