Stainless steel chicken roaster with drip tray

The stainless steel grilling stand is the ideal choice for anyone looking to prepare poultry easily, evenly, and with excellent results.

Why you will love it

Prepare a whole chicken conveniently right on the grill. The stainless steel grilling stand holds the chicken in a vertical position during preparation, exposing it to heat from all sides for more even cooking.

Vertical grilling is ideal for preparing a whole chicken with a beautifully roasted skin. Simply place the chicken onto the central part of the stand and then position the entire stand on the grill.

The stand includes a practical drip tray that catches releasing fat and juices during preparation. This helps limit dripping directly onto the grill and facilitates subsequent maintenance. The tray is removable, allowing you to clean it easily after use.

The stand is made of stainless steel, which is suitable for use at high temperatures and is easy to maintain. Thanks to its simple design, it is easy to use, transport, and store.

A great assistant for anyone who wants to prepare a whole juicy chicken with crispy skin on a garden grill without the need for a rotisserie.

Key Features

• Designed for grilling a whole chicken
• Vertical design for even cooking
• Helps ensure juicy meat and crispy skin
• Includes a drip tray
• Made from durable stainless steel
• Suitable for grills, smokers and ovens
• Easy maintenance and long service life
• A practical accessory for grilling poultry
• Dimensions: 17.5 × 24 cm

Prepare and season a whole chicken to your taste. Then, carefully place it onto the centre of the stand so that it is stably positioned vertically.

Place the stand with the chicken onto a suitable grilling surface and cook the meat at the appropriate temperature until fully cooked through. Cooking time depends on the size of the chicken, the type of grill, and the selected temperature.

After use, allow the stand and the drip tray to cool down completely. Remove the detachable tray and clear away any remaining fat and juices. Wash the individual parts with warm water using a standard dishwashing detergent and a soft sponge. Dry everything thoroughly before storing and keep in a dry place.