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Introducing the excellent stainless steel analogue thermometer for grilling, smoking and roasting meat.
An accurate internal meat temperature is the guarantee of a perfectly prepared meal. The Weber pocket thermometer measures it quickly and reliably, ensuring every steak, chicken...
Introducing the BBQ Quick electronic thermometer with food probe. It measures temperature at lightning speed. Useful in every kitchen. Electronic waterproof thermometer With...
Introducing the digital wireless food thermometer, an indispensable aid in the kitchen. It is suitable for cooking, grilling, baking, frying and smoking various foods, but also...
Contactless laser thermometer (pyrometer) for quick measurement of the temperature of a grill, pan, or smoker. Instant result without contact.
MEATER Plus is the best-selling wireless meat thermometer, helping you prepare meat exactly to your liking, whether at home or on the grill.
MEATER Pro is a premium wireless meat thermometer that takes measurement precision to a new level. Thanks to smart multi-sensor technology, you can be sure of an accurate result...
MEATER Pro Duo is the most advanced wireless meat thermometer and revolutionises meat preparation with two independent probes, allowing you to simultaneously monitor the...
Do you know exactly when the meat is perfectly cooked? With the Traeger digital thermometer, you'll have the temperature under control within seconds and take every piece of...
Step into the world of smart cooking with our wireless Bluetooth thermometer, bringing precision, convenience and modern technology straight to your smoker, kitchen or grill....
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Which meat thermometer to choose
It depends on the cooking time. For a quick check of a finished piece, a penetration thermometer is sufficient, showing the temperature within a few seconds. Analog models feature meat type symbols on the dial and measure up to 120 °C, while digital versions can measure up to 300 °C depending on the model.
A wireless probe is ideal for long smoking and slow grilling. It remains in the meat throughout the process and sends the temperature to a display or a phone app, with a range of 20 to 200 metres depending on the model. Thermometers with two to six probes can monitor multiple pieces of meat simultaneously, and some even measure the internal temperature of the grill or smoker. An infrared thermometer measures the surface of a grate, pan, or pizza stone; it is not intended for measuring internal meat temperatures.
Traeger wireless probes work with Ironwood and Timberline grills. iGrill needles complement or replace the probe in iGrill devices and, together with the temperature control set, are part of the Weber grill accessories. Smoking temperatures by food type are summarised in the basics of smoking in a wooden smoker.
