Thick-walled wooden smoker with hardware - charred impregnated 50x50x70 cm

Product detailed description

Thick-walled wooden smoking chamber with fittings 50 × 50 × 70 cm is suitable for those who want to build their own garden smoker or need to replace its wooden part. It is made of Scandinavian spruce with a board thickness of 30 mm, joined using a tongue-and-groove system. The outer surface is charred and impregnated with linseed oil, with the front complemented by decorative black fittings. The chamber offers two levels for hanging food with six smoking rods and a wooden roof with a chimney and regulation damper. It is supplied separately, without the base or firebox.

Main advantages of the thick-walled wooden smoking chamber

• 30 mm thick spruce boards – a thick-walled construction with better thermal insulation properties than thin-walled versions

• Tongue-and-groove joining – helps limit unwanted gaps between individual boards

• Two hanging levels – allow food to be distributed across two heights

• Six smoking rods – space for hanging meat, sausages, and other foods

• Wooden roof made of 30mm boards – design matched to the chamber construction

• Chimney with regulation damper – allows regulation of smoke exhaust from the smoking chamber

• Charred outer surface – a striking rustic wood appearance

• Linseed oil impregnation – surface treatment of the outer part of the chamber

• Decorative black fittings – complement the look of the doors and the front side

• Standalone smoking chamber – can be combined with a suitable base or your own smoker construction

What's in the package

• Thick-walled wooden smoking chamber made of Scandinavian spruce

• Door with black fittings

• Wooden roof made of 30 mm thick boards

• Chimney with regulation damper

• Six smoking rods for two hanging levels

Important: The base, firebox, and smoke pipe are not included in the package. This is only the wooden smoking chamber with the specified equipment.

Thick-walled construction made of Scandinavian spruce

The smoking chamber is made of Scandinavian spruce with a board thickness of 30 mm (± 2 mm). Thanks to the thicker walls, the construction has better potential to reduce heat loss than standard thin-walled versions. Individual boards are joined with a tongue and groove, which helps create more seamless walls and limit unwanted air leakage through gaps between the boards. The thick-walled design is particularly suitable for customers who want a more robust wooden chamber and plan for long-term use. Actual temperature maintenance during smoking, however, also depends on the firebox used, outdoor conditions, and the overall construction of the smoker.

Two hanging levels for meat, sausages, and other foods

The smoking chamber measuring 50 × 50 × 70 cm offers two levels for hanging food. The equipment includes six smoking rods, allowing you to arrange meat, sausages, bacon, or other foods according to their size and required spacing. The two-level arrangement helps utilise the chamber space even when preparing different types of food simultaneously. When hanging, it is important to leave sufficient gaps between individual pieces so that smoke can flow freely and reach their surface.

Wooden roof with chimney and regulation flap

The smoking chamber includes a wooden roof made of spruce boards 30 mm thick. It is equipped with a chimney with a damper, which allows for the regulation of smoke exhaust from the smoking chamber. By adjusting the damper, you can influence the flow of smoke and air, which is essential for the correct smoking process. Specific settings depend on the heating method, the amount of smoke supplied, and current conditions. The chimney is part of the roof, so there is no need to separately arrange the upper smoke exhaust when assembling the smoker.

Charred surface, linseed oil impregnation, and black fittings

The exterior of the chamber is charred and impregnated with linseed oil, which highlights the grain of the spruce wood and gives it a characteristic darker shade. The front is complemented by decorative black fittings, which underscore the rustic appearance of the entire construction. The surface treatment applies to the exterior part of the smoking chamber. Although the impregnation helps protect the wood, the chamber should not be exposed to rain and standing water for long periods. To maintain the appearance and durability of the wood, it is advisable to ensure appropriate protection against adverse weather conditions.

How to complete the smoking chamber into a functional smoker

The wooden smoking chamber forms only the upper part of the smoker, where food is hung and smoked. To make it usable, it must be supplemented with an appropriate heat and smoke source. Depending on the chosen smoking method, the assembly may include, for example, a suitable base with a firebox and smoke pipe, or electric heating with temperature control and a smoke generator. The chamber can also be used when building your own smoker, for example, as part of a brick construction in an outdoor kitchen. Before assembly, it is important to verify the dimensional compatibility of the individual parts, safe smoke routing, and appropriate protection of the wooden construction against high temperatures.

Caring for the wooden smoking chamber

For a long service life, it is important to protect the wooden smoking chamber from prolonged exposure to moisture. If placed outdoors year-round, we recommend providing a roof or other suitable protection against rain and snow. After smoking, it is advisable to let the chamber cool down and air out to prevent excessive moisture from remaining inside. Smoking rods and other parts that come into contact with food must be cleaned regularly. Internal wooden walls should not be treated with standard outdoor paints or chemical cleaning agents.

What do we recommend buying?

For the standalone smoking chamber, you will primarily need a suitable base and a source of heat and smoke. In the smoker accessories range, you will find components for assembling and equipping your own smoker, such as fireboxes, smoke pipes, thermometers, or drip trays. For electric smoking, you can also choose from smoke generators, which ensure the supply of smoke to the smoking chamber. The fuel for the generators can be found in the wood chips for smoking category. The suitability of specific accessories should always be verified according to the design and dimensions of the assembled smoker.

Frequently Asked Questions

Is this a complete smoker?

No. The product contains only the wooden smoking chamber with a roof, chimney, door and six smoking rods. The base and firebox are not included in the package.

How thick are the walls of the smoking chamber?

The walls are made of spruce boards with a thickness of 30 mm with a tolerance of ± 2 mm.

How many levels for hanging food does the chamber offer?

The chamber has two hanging levels and is equipped with six smoking rods.

Is it possible to use the chamber with my own brick base?

Yes, the chamber can be part of your own smoker construction. However, it is necessary to ensure appropriate dimensions, safe smoke routing and protection of the wooden part from overheating.

Is the smoking chamber suitable for year-round outdoor placement?

When placing it outdoors, we recommend providing suitable protection against rain, snow and long-term moisture. Impregnation alone does not replace a roof or regular wood care.

Thick-walled wooden smoking chamber 50 × 50 × 70 cm for your own smoker

The thick-walled wooden smoking chamber with fittings is an ideal foundation for assembling your own garden smoker or replacing an existing wooden section. 30mm spruce boards, two hanging levels, and a chimney with an adjustable damper provide practical equipment for home smoking. The charred surface and black fittings give the chamber a traditional look. If you are unsure which base or other components to choose, we would be happy to assist you with your selection. We are a family business from Opava, and you can also visit our brick-and-mortar store.