Ulmo electric wooden smoker with smoke generator

Product detailed description

The Ulmo Electric Wooden Smoker offers a practical solution for home smoking of meat, sausages, and fish. Its 166-litre smoking chamber with two tiers and double doors provides ample space for preparing larger batches of food while facilitating easy access to the individual levels. The 2,000 W electric heating, programmable digital thermostat, and Loki smoke generator allow for smoking without the need for constant wood stoking.

Main advantages of the Ulmo electric smoker

• 166-litre smoking chamber – space for home smoking of meat, sausages and fish

• Two smoking levels and double doors – separate access to the upper and lower levels

• 2,000 W electric heating – heating without the need to add wood

• E-RTM D201 programmable thermostat – automatic temperature control with the option to set up to three operating phases

• Loki 3 l smoke generator with fan – smooth regulation of smoke intensity and the option to dry meat via airflow

• Solid spruce construction – walls approximately 20 mm thick with natural insulating properties

What's in the package

• 1× solid wooden smoking chamber with double doors

• 1× wooden roof with chimney and damper

• 1× XL steel base 50 × 50 cm

• 1× 2,000 W electric heating element with stainless steel deflector

• 1× E-RTM D201 programmable digital thermostat

• 1× Loki 3 l smoke generator with fan

• 6× smoking rods

• 12× stainless steel hooks

• 1× thermometer

• 1× stainless steel drip tray

• 1× fan holder

• 1× flat wood drill bit for generator assembly

Double doors for convenient meat handling

One of the main advantages of the Ulmo smoker is the double, independently opening doors. These provide separate access to both the upper and lower smoking levels. If you only need to check or remove food from one level, you do not have to open the entire smoking chamber. This solution makes handling the meat easier and helps limit unnecessary heat and smoke loss when opening.

Electric heating with a programmable thermostat

Heating is provided by a OHENVZAHRADE 2,000 W electric heating element, complemented by a stainless steel deflector for heat distribution. Its operation is controlled by a E-RTM D201 digital thermostat, which automatically switches the heating element on and off according to the set temperature. The controller allows you to program up to three temperature and time phases, for example, for drying, smoking, and final finishing of the meat. The smoking process still needs to be monitored regularly.

Loki 3 l smoke generator with adjustable fan

The smoker is equipped with a Loki smoke generator with a three-litre wood chip hopper. The adjustable fan allows you to customise the intensity of the smoke supplied, which is produced independently of the electrical heating. The fan can also be used before igniting the chips to create airflow for drying the meat. Additionally, the generator is equipped with a system that collects some of the tar condensates into a separate jar outside the smoking chamber.

Spacious smoking chamber made of spruce wood

The solid spruce smoking chamber has walls approximately 20 mm thick and internal dimensions of 45.5 × 45.5 × 80 cm. It is equipped with two hanging levels, six smoking rods, and twelve stainless steel hooks. The chamber stands on an XL steel base, and its top is formed by a wooden roof with a chimney and a regulation damper for smoke exhaust.

Cold, warm and hot smoking

Thanks to the separate smoke generator and electric heating element, the Ulmo smoker can be used for cold, warm, and hot smoking. For warm and hot smoking, heating is provided by the electric heating element with a thermostat. The Loki generator can produce smoke even when the heating is switched off, enabling cold smoking. In such cases, however, it is necessary to ensure an appropriately low temperature within the smoking chamber.

What do we recommend buying?

To operate the Loki generator, dry wood chips with a fraction of 3–8 mm are required. Beech chips are a versatile choice for meat and sausages, alder is suitable for fish, for example, and fruitwoods add a finer smoky aroma to the food. To ensure the meat is heated correctly, we also recommend using a digital probe thermometer. If the smoker is placed outdoors, it is advisable to protect it from adverse weather conditions when not in use.

Care and maintenance

After every smoking session, allow the Ulmo smoker to cool down and remove any fat residue and impurities from the smoking chamber. Regularly clean the stainless steel drip tray, smoking rods, and hooks. It is important to remove deposits and captured condensates from the smoke generator according to the manufacturer's instructions. Protect the wooden construction from prolonged exposure to moisture and check the condition of the electrical components before further use.

Frequently Asked Questions

Is the Ulmo electric smoker suitable for beginners?

Yes, automatic temperature control and independent smoke generation make it easy to operate, even for beginners. You don't have to manually regulate the fire or regularly add wood. Nevertheless, it is important to follow the correct smoking procedure and continuously monitor the process.

Why does the Ulmo smoker have double doors?

Double doors allow independent access to the two smoking levels. If you only need to check the meat in the upper or lower part of the chamber, you only need to open the corresponding door. This makes handling more convenient and reduces the loss of heat and smoke when opening.

Is it possible to set multiple smoking phases in the smoker?

Yes, the programmable E-RTM D201 thermostat allows you to set up to three working phases with different temperatures and durations. This allows you to create a programme for, for example, drying, the smoking process itself, and the final finishing of the meat.

Can I dry the meat in the Ulmo smoker before smoking?

Yes, the Loki generator fan can be used even without ignited wood chips. The airflow helps to dry the surface of the meat before the smoking process begins. Drying is one of the ways to use the generator independently of smoke production.

Is it possible to use cold smoke in the Ulmo smoker?

Yes, the Loki generator can produce smoke without the heating element being switched on. However, for cold smoking, it is necessary to ensure a suitably low temperature inside the smoking chamber. Simply switching off the electric heating does not guarantee that the temperature will always be suitable for cold smoking.

We are happy to help

Would you like to see the smoker or other equipment in person? Visit our FIRE IN THE GARDEN brick-and-mortar store in Opava, where we will be happy to help you with your choice. We have our best-selling smokers, selected grill models and other accessories on display here. Due to the wide range of products, however, we do not have all offered goods on display. If you are interested in a specific model, we recommend calling us before your visit to verify whether it is currently on display.