Wooden smoking chamber with double doors, hooks and a thermometer

Product detailed description

Wooden smoking chamber with double doors, hooks and a thermometer offers space for home smoking of meat, sausages and other delicacies. It is suitable for assembling a smokehouse from individual components or as a replacement chamber for an existing Tulkas set. Included are food hanging equipment, a roof with a chimney and a thermometer; the base and heat source must be purchased separately.

Main advantages

• Volume approximately 166 litres – space for preparing home-smoked meats.

• Solid spruce walls – the natural insulating properties of wood help limit heat loss.

• Two hanging levels – adjust the placement of food according to its size.

• Hooks, rods and thermometer included – equipment for hanging meat and temperature monitoring.

• Pre-assembled chamber body – no need to assemble individual wooden parts.

Space for meat and home-made sausages

The chamber has internal dimensions of 45.5 × 45.5 × 80 cm. Six hanging rods across two levels and twelve stainless steel hooks allow you to arrange hanging according to the length of sausages and size of meat. Leave gaps between the food to allow smoke to circulate.

Spruce wood and repairable construction

The solid spruce walls are approximately 20 mm thick, and the chamber is complemented by black hardware. Wooden parts are joined with screws, so the construction can be disassembled and repaired if necessary. The included thermometer is used to monitor the temperature, and the chimney with an adjustable damper controls the smoke exhaust.

How to complete the chamber into a functional smokehouse

The chamber itself does not provide heating or smoke production. To assemble an electric smokehouse, complement it with a corresponding steel base with a heating coil. When choosing a base, verify the external dimensions of the bottom of the chamber and the method of fitting; the stated internal dimensions are not sufficient for assessing compatibility.

If you wish to purchase the complete set at once, please see the Tulkas electric smokehouse.

What's in the package

• Pre-assembled spruce smoking chamber with black hardware

• Roof with chimney and regulating damper

• 6 hanging rods

• 12 stainless steel hooks

• Thermometer

Recommended accessories

For the electric version, add a corresponding base with a heating coil. If smoke is generated by smouldering chips over the coil, choose smoking chips with a fraction of 1–3 mm. Neither the base nor the heating element is included with the chamber.

Care and placement

Protect the chamber from prolonged exposure to rain and snow. Allow it to cool down after use and store it in a dry place, or under a shelter.

Advice, Service and Store

We designed the Tulkas based on our own experience with home smoking. We are happy to help you with choosing the right parts or with any necessary repairs. You can view the complete smoker at our store in Opava.