Premium Wooden Smoker Hrist 80 Unburned

Product detailed description

Premium Wooden Smoker Hrist 80 – unburnt impregnated combines a high-quality smoking chamber made of Scandinavian spruce, decorative black fittings, a semi-circular metal roof and a sturdy steel base. With a capacity of up to 30 kg of meat, it offers plenty of space for home-smoking sausages, bacon, pork belly and larger cuts of meat. The unburnt finish preserves the natural grain of the wood, and the smoker comes as a complete set including an external XXL firebox and accessories.

Main advantages of the smoker

• Capacity of up to 30 kg of meat – plenty of space for larger batches of home-made smoked meats

• Scandinavian spruce 20 mm thick – sturdy construction with tongue-and-groove joined boards

• Semi-circular metal roof and steel base – robust design with an adjustable chimney and 45 cm high legs

• Complete set with XXL firebox – includes smoke pipe, thermometer, hooks and other accessories

• Unburnt surface impregnated with linseed oil – natural wood appearance complemented by decorative black hardware

What's in the package

• Smoking chamber made of Scandinavian spruce with tongue-and-groove boards

• Semi-circular metal roof with chimney and smoke exhaust control

• Sturdy steel base with 45 cm high legs, sheet metal thickness 1.5 mm

• XXL firebox measuring 45 × 25 × 25 cm, equipped with a grate and regulator, with a heat-resistant coating

• Smoke pipe with a total length of 100 cm – 2 pipes of 50 cm each

• 2 elbows for connecting the firebox to the smoker

• Large smoke deflector in the steel base, which can also serve as a fat dripper

• 6 round alder wood rods for hanging meat and sausages

• 18 large stainless steel S-hooks made of 3 mm diameter wire

• Large thermometer

Spacious smoking chamber for home smoking

The smoking chamber measuring 50 × 70 × 80 cm provides space for smoking up to 30 kg of meat. Inside, there are two levels for placing alder rods, on which you can hang sausages, pork belly, bacon or other meat specialities.

The chamber is made of Scandinavian spruce 20 mm (± 2 mm) thick. The boards are joined by tongue-and-groove, which helps limit smoke leakage through gaps. The entire construction is screwed together using screws instead of clips or nails.

How does the Hrist 80 smoker with an external firebox work?

The smoker uses a separate XXL firebox, where heat and smoke necessary for smoking are produced by burning wood. The smoke then passes through the smoke pipe into the smoking chamber, where it acts on the hanging food.

The firebox is equipped with a grate and a regulator, allowing you to control the combustion process. You can monitor the temperature inside the smokehouse using the included thermometer.

The steel base also includes a large smoke deflector, which helps distribute smoke inside the smoking chamber and can simultaneously catch dripping fat.

Sturdy construction and easy assembly

We designed the Hrist 80 with a focus on practical use, stability and high-quality workmanship. The smoking chamber stands on a steel base 45 cm high, made from 1.5 mm thick sheet metal.

The semi-circular metal roof with an adjustable chimney protects the top of the smoker and allows you to control the smoke exhaust. Metal parts are treated with heat-resistant paint capable of withstanding temperatures up to 600 °C.

The smoker consists of individual components that are stacked on top of each other. The smoking chamber comes pre-assembled, so during setup, you only need to prepare the base, place the chamber and roof on top, and connect the external firebox.

Our step-by-step photo assembly guide for wooden smokers will help you with the installation.

Natural wood appearance and proper care

The non-burnt version of the Hrist 80 smoker preserves the natural colour and grain of the spruce wood. The surface is impregnated with 100% linseed oil, which helps protect the wood from external influences.

As this is a wooden smoker, we recommend protecting it from prolonged exposure to rain and moisture. Once the smoking process is finished and it has cooled down completely, the individual parts can be disassembled and stored in a dry place.

Before the first use, the smoker must be burnt empty according to the instructions. Regularly check the condition of the wood, the surface treatment, and the cleanliness of the smoking chamber, smoke pipe, and firebox.

What do we recommend buying?

To protect your smoker, we recommend our smoker cover Hrist 95 × 70 × 145 cm, specifically designed for the Hrist 80 and Hrist 120 models.

Further equipment can be found in the smoker accessories category. If you wish to use a separate smoke generator, please also browse our range of wood chips for smoking.

Frequently Asked Questions

What is the difference between the burnt and non-burnt Hrist 80 smokers?

Both variants have the same construction, dimensions, and accessories. The non-burnt version preserves the natural colour of the spruce wood, while the burnt version has a more pronounced, darker appearance. Both are impregnated with linseed oil.

How much meat can the smoker hold?

The smoker has a capacity of up to 30 kg of meat. The actual quantity depends on the size of the individual pieces and how they are hung.

Is the smoker supplied complete?

Yes, the package includes the smoking chamber, steel base, metal roof, external XXL firebox, smoke pipe, thermometer, and accessories for hanging meat.

Do I have to assemble the smoker from individual boards?

No. The smoking chamber is delivered pre-assembled. During assembly, the individual components are stacked on top of each other and connected to the external firebox.

Can the smoker stay outside all year round?

We recommend protecting it with a suitable cover from long-term moisture and adverse weather conditions. If you will not be using it for an extended period, it is advisable to store it in a dry place once it has cooled down.

Own brand Fire in the Garden

The premium Hrist 80 smoker is part of our own brand, Fire in the Garden. We are a family business from Opava; we personally test our products and are happy to advise you on choosing the right smoker and accessories.

You can also visit us in person – Our brick-and-mortar store is located in Opava. If you would like to see a specific model, we recommend calling us before your visit to check if it is on display. You can find all the information in the Contacts section.