Capacity increases with the size of the chamber. Mist 60 and Hrist 60 can hold 15 kg of meat, Mist 80 holds 20 kg and Hrist 80 holds exactly 30 kg. Hrist 120 can handle 45 kg and has three hanging levels, while the others have two.

The wood is treated with linseed oil and the chamber stands on steel legs. The set includes alder rods, S-hooks and a thermometer. Smaller chambers and different roofs have wooden smokehouses.